cocktails_in_münchen

Cocktail Bars in Munich

Party Earth Review Ranked as one of the best cocktail bars in Munich, Havana Club is an upscale bar with a soothing island ambiance and an original Cuban flair. Low-key and elegant, the bar draws an equally chic and vibrant crowd ready to savor the rum-based cocktails Havana Club is known for. The dГ©cor features signature slow-moving ceiling . more

Party Earth Review Consistently voted one of the world’s best bars for its to-die-for cocktails, Schumann’s Bar am Hofgarten in the center of Munich is truly a must for any cocktail connoisseur. Beloved among German celebrities, athletes, and society’s upper crust, chances are patrons will bump into someone famous on any given night of the . more

Munich Cocktail Bars Overview

Beer gardens get all the attention, but that just leaves more of the great Munich cocktail bars out there for discerning drinkers like you, right? This chic and cosmopolitan city has plenty of style, and its denizens help support a vibrant craft drinking scene at the many cocktail bars in Munich.

Consistently voted one of the world’s best bars for its to-die-for cocktails, Schumann’s Bar am Hofgarten in the center of Munich is truly a must for any cocktail connoisseur. You’re going to pay (and probably wait) for the experience, but chances are patrons will bump into someone famous on any given night of the week given Hofgarten’s regular clientele.

Bar Harlander is another trendy hotspot that always seems to be busy with a classy clientele sipping sophisticated cocktails, while tons of casual and relaxed Munich cocktail bars serve up tasty liquid mixes with zero pretension. One such pretension-free haunt is the ever-quirky Holy Home over in Isarvorstadt, while the upscale but still cozy and friendly Negroni bar nearby reminds patrons that “a cocktail a day keeps the doctor away,” or so says the sign outside this cute bar with the distinct Italian flair.

No one will ever find this city lacking in frothy steins, but for those who want a little more effort put into their glass, Munich cocktail bars quickly step up to the plate.

More Bars & Clubs in Munich

Related pages

Popular Munich Neighborhoods

Recent User Reviews

Free Things To Do in Munich

Munich Bars and Clubs Bars Clubs Lounges Pubs All bars and clubs in

Munich Restaurants Snack Food Lunch Steak Dinner German Food Seafood All restaurants in

Let us be your guide! Our reviewers represent a broad range of personalities and can help you decide where to go and what to do! Learn More

© Copyright 2017 World Travel Media LLC . All rights reserved.

Cocktails in münchen

Couch Club

Couch Club is a gin lover’s paradise. With over 130 varieties in stock, this cocktail bar is equipped to prepare a large array of gin-based drinks. Gin tastings are offered frequently and participants have the opportunity to sample over 100 types of gin and tonics. For those who do not care too much for gin, there are many other options on the extensive cocktail menu. This cozy spot has plenty of sofas for guests to chill out on and enjoy a relaxing drink with friends. Good music, foosball, snacks and great drinks await at the Couch Club.

Padres is the place to go for sports fans. It has the feel of a typical American sports bar with a big-screen television and sports memorabilia on the walls, but also has a few quirks – such as the silver Zeppelin that runs back and forth above the bar. Seating is only available at the long, narrow bar in the front section but it allows for a prime view of the bartenders creating their cocktail masterpieces. The drinks menu features over 120 cocktails, which are all prepared from scratch using fresh ingredients and reasonably priced.

Zephyr is an exciting cocktail bar in the heart of Munich that turns making cocktails into an art form – the cocktails look as good as they taste. Using fresh ingredients and many local spirits, Zephyr is able to concoct a truly satisfying cocktail experience. Creations such as the вЂ˜Microwave Safe’ and вЂ˜Voodoo Swizzle’ are a perfect complement to the cool atmosphere. Zephyr has even been recognized by the New York Times as being one of the best spots for a drink in Munich.

Menehune Bar

Menehune Bar is located inside Hotel Bayerischer Hof’s famous Trader Vic’s Restaurant and is very popular among the locals. Exotic cocktails are created in this Polynesian-themed setting. The mai tai and tiki puka puka are just a couple of the many options available. The dark colors and yellow lights create an elegant atmosphere, and visiting the Menehune Bar is a must for those searching for a relaxing, elegant night out with delectable drinks.

Cocktail House

The Cocktail House has been part of the Schwabing area of Munich for over thirty years. Its interior gives off a romantic vibe that is reminiscent of days past – this is a great spot for a night out with a special someone. Entire rooms at the Cocktail House can be booked Sunday to Thursday, so make sure to reserve a table ahead of time for larger groups. There are daily specials and with cocktails on the stronger side, this cozy cocktail bar is a great place to enjoy a casual drink.

The Martini Club

Inspired by the Prohibition era, The Martini Club has a smooth, classy elegance that will transport visitors back to the 1920s. This sophisticated cocktail bar offers all sorts of classics, plus a few new creations. The bartenders are very knowledgeable and guests are sure to be delighted by their concoctions. For those who want to learn how to make drinks like the professionals, The Martini Club welcomes them to вЂ˜The Academy’ for a range of fun cocktail-making classes.

Negroni Bar

Negroni Bar has a selection of 140 cocktails on offer. Drinks are both modern and classic and will entice the taste buds of every visitor. This classic American-style bar focuses on quality, which is reflected in its delicious cocktail creations. A small menu of Mediterranean dishes is available and pairs perfectly with the drink selection. In the summer months, visitors can enjoy their cocktails outside on the cozy terrace. Negroni Bar has won several awards for its high quality concoctions and is a great spot for a sophisticated night out.

Ben’s Bar

Ben’s Bar is a Caribbean cocktail bar with strong Cuban influences, and has great drink specials – including all-night happy hour on Tuesday and Friday. Ben’s won вЂ˜Best Cocktail’ at the Gastro-Challenge 2007, and came away with second place in the Upper Bavaria Gastronomy Prize in 2009. Being a Cuban-inspired bar, there is of course a large selection of rum-based cocktails, including a daiquiri menu. For those with an appetite while drinking, Ben’s offers a selection of burgers.

Nieder Lassung

Nieder Lassung is the sister bar of Couch Club, and has many of the same great features – lots of gin, comfy sofas and good music. The interior is reminiscent of a library with walls covered in shelves of books, helpingВ to create a relaxing ambiance. There is always a special вЂ˜beer of the month,’ and on Sundays, Nieder Lassung shows вЂ˜Tatort’, the longest running German-language television series, on the big high definition TVs. This is a popular event so make sure to come early to get a seat.

Havana Club

The Havana Club brings a little slice of Cuban paradise to Munich. The interior has remained mostly unchanged since the bar opened in 1985, including its green walls, dim lighting and dark wooden bar. This bar features some of the best rum that the Caribbean has to offer, which professional bartenders use to create exotic cocktails such as the mojito and blackberry daiquiri. The Havana Club is a low key, yet elegant hangout where friends can meet in a relaxed atmosphere and unwind after a long day.

Cocktails in the clouds

Navigation

Cocktails in the clouds

The best rooftop bars in Munich to sip a cocktail, have a chat or simply party at.

The rooftop terrace of the restaurant The Grill offers 100 seats.

When summer heats up in Munich, there is hardly anything more amazing than sitting in a shadowy beer garden with your friends and enjoying life with a snack and a glass stein of good German beer or two. However, there are alternatives galore in Munich, especially for those who think that there are occasions when ale-benches and beer mugs don’t quite cut it. Hot tip: visit one of the many spectacular rooftop bars that are scattered all across the city and enjoy your drink with a gorgeous view surrounding you.

China Moon Roof Terrace at Mandarin Oriental

China Moon Roof Terrace at the swish 5-star-house Mandarin Oriental is Munich’s best kept secret for delicious dishes, a terrific rooftop pool and of course a breath-taking panoramic view of the city. Get a taste of high life while you sip your cocktail in the clouds and indulge in Asian, Mediterranean or Arabic delicacies. Oriental statues and various foliage plants ooze a distinctive Asian flair on the terrace. Make sure you try the home-made Arabic mezze, hummus, baba ghanoush and tabouleh – they’re to die for! You can have a chat in one of the comfortable cane chairs and big sofas with orange cushions or just watch the sun set over the sprawling metropolis with the twin domes of Frauenkirche (Church of Our Lady) in the background and the Alps on the horizon.

Opening times: May - October daily from 12.00 a.m. - 10.00 p.m. / Address: Neuturmstraße 1, 80331 München / On the internet: www.mandarinoriental.de

Blue Spa Terrace at Hotel Bayerischer Hof

There is no doubt that Hotel Bayerischer Hof is one of the hottest addresses in Munich. So it’s definitely also no surprise that there is a fancy rooftop terrace perched on top of the 5-star-house – which is second to none in the city. The Blue Spa Bar, that is directly located over the Blue Spa, lures with an opulent outdoor area. From there, you can see the Munich centre and Frauendom – an unbeatable view, no matter if it’s day or night. Highly recommended: the exclusive Blue Spa barbecue that is offered daily from June to September. Crispy, summer-fresh salads, light Mediterranean grilled fish and meat meals, and nonstandard summer cocktails will make your stay at this destination an unforgettable experience. If it happens that you are still not enough relaxed afterwards, treat yourself to a little massage or a luxury beauty treatment at Blue Spa.

Opening times: Open daily from 8.00 a.m. – 10.30 p.m. (when the weather is nice until midnight), daily barbecue from June to September from 12.00 a.m. – 10.00 p.m., Polar Bar in winter from Mon - Fri 04.00 p.m. (Sat - Sun from 12.00 a.m.) - 10.30 p.m. / Address: Promenadeplatz 2-6, 80333 München / On the internet: www.bayerischerhof.de

Emiko Roof Terrace at Hotel Louis

Hotel Louis gives you a rare glimpse into an especially quiet rooftop hideaway. After a short registration at the reception, take the lift to the sixth floor where a narrow corridor will lead you straight to Munich’s probably cutest rooftop terrace. This smartened up hot spot is not only worth a visit because of its lonesome atmosphere. The Asian inspired cocktail creations at Emiko Bar attract cocktail aficionados from everywhere in Munich. The drinks are mixed with plum wine, saké, lemon grass, ginger and Thai basil. The new lunch offer called Sushi & Sunshine will also fill tables during summer. From 6 p.m. in the evening, guests can dine a la carte (make sure you have a reservation!). Butter-soft fillet of Wagyu Beef, fine sushi platters or the chef’s summer suggestion, aji tartare with grapefruit and turnip carpaccio, are just a few dishes from the multifaceted menu. The special thing about the food: all dishes are served in the middle of the table and are then enjoyed by the “sharing priniciple” – where everyone is able to try everything. This way of dining arranges for a unique, communicative eating experience.

Opening times: daily from 12.00 a.m. - 10.00 p.m. / Address: Viktualienmarkt 6 (approach: Rindermarkt 2), 80331 München / On the internet: www.louis-hotel.com

Rooftop Terrace at Café Glockenspiel

Café Glockenspiel at Marienplatz is one of the classics among the rooftop bars in Munich. The outdoor area is daily open from 10.00 a.m. which is really the perfect time to scoff a yummy breakfast in a front-row seat to St Peter’s Church. The café is worth a visit in the evening, too. The bar at Glockenspiel doesn’t only offer a wide variety of spirits and cocktails but also a daily-changing evening menu. The fizzy chef’s suggestion which is ideal for hot summer nights: Sloe Gin Silver Fizz with sloe gin, lemon, sugar, egg white and soda. The wine list is also not to be sneezed at. Having to decide from 70 different wines is not an easy task at all. Once you’ve chosen a drink, there is absolutely nothing that could stand in the way of pleasant hours and exhilarating conversations over the roofs of the city centre anymore.

Opening times: Mon - Thu 09.00 a.m. - 12.00 p.m., Fri - Sat 09.00 a.m. - 01.00 a.m., Sundays and public holidays from 10.00 a.m. - 7.00 p.m. / Address: Marienplatz 28, 80331 München / On the internet: www.cafe-glockenspiel.de

At Café Vorhölzer, which is perched on the fifth floor of the TU building (Technical University Munich), guests will have a New York experience in the middle of Munich. OK, we admit that you will desperately seek for an impressive skyscraper skyline and deep urban canyons but, nevertheless, the luxurious rooftop terrace offers a stunning view over Munich, the Königsplatz or Frauenkirche. During the day, stressed out students and sun-hungry city slickers are likely to hang out in comfortable deckchairs and take a seat at one of the numerous tables. In the mornings, there is also a wide-ranging breakfast buffet. The rooftop terrace is also well-attended in the evening. This is no surprise as the destination is the perfect spot to start exploring Munich’s nightlife. The menu includes small snacks and a broad variety of coffee and tea. There are no cocktails at Café Vorhölzer but the thirsty guests are pampered with wine, beer, prosecco and summerly “fancy schmancy” signature drinks like Sprizz and Hugo.

Opening times: Mon - Fri 09.00 a.m. - 10.00 p.m., Sat 10.00 a.m. - 07.00 p.m., Sun 10.00 a.m. - 10.00 p.m. / Address: Arcisstraße 21, at TU, 80333 München / On the internet: www.vf.ar.tum.de

Rooftop Terrace The Grill

The restaurant The Grill at Künstlerhaus stands for ambitious cuisine paired with unique atmosphere. No wonder that the outdoor area of the old-established house is everything but run-of-the-mill. Get yourself up the spacious urban rooftop terrace atop the courtyard that offers 100 seats. Surrounded by listed buildings of the Künstlerhaus, you will certainly enjoy unforgettable metropolitan summer evenings of pure indulgence. At The Grill, chef Max Lechner pampers his guests with grilled meat, fish and sea food specialties. You will surely find something after your fancy on the menu as you can choose from different types of meat, side dishes and sauces which are served in small copper pots and pans (ideal for sharing!). Especially wine lovers are spoilt for choice in this place: the noble grape from Germany, South Africa, France and Japan will taste even better on the big terrace.

Opening times: Mon - Thu 06.00 p.m. - 12.00 p.m., Fri -Sat 06:00 p.m. - 01.00 a.m. / Address: Lenbachplatz 8, 80333 München / On the internet: www.the-grill-munich.de

rooftop Terrace Karstadt/Oberpollinger

Perched atop the fifth floor of Karstadt/Oberpollinger, the self-service restaurant LeBuffet is a wonderful relaxation oasis for tired shopping fans. The big rooftop terrace is equipped with comfortable wicker chairs and scores with a spectacular view over Stachus and Lenbachplatz. The restaurant offers a wide range of food at the buffet. The dishes can be put together after one’s fancy and the chef prepares the meals right in front of the hungry guests. Make sure you try the Asian food which is either served with fish, meat or fresh vegetables – just as you like.

The Best 10 Cocktail Bars in Munich, Bayern, Germany

Neighborhoods

Cities

Price

• Open Now
• Full Bar
• Good for Groups
• Takes Reservations

More Features

General Features

Alcohol

• Full Bar
• Beer & Wine Only
• Happy Hour

Meals Served

• Breakfast
• Brunch
• Lunch
• Dinner
• Dessert
• Late Night
• Street
• Garage
• Valet
• Private Lot
• Validated
• Free
• Paid
• No
• Outdoor Area / Patio Only
• Yes



Germany Phone number 089 2111140



I really like this place, the music is great the garden is super now in summer and the pizza's are amaaaazing. the only problem is that the drinks are really expensive and the door… read more



1. Jaded Monkey



Germany Phone number 089 26949401



I discovered this bar thanks to a friend of mine, that invited us all for a little get together. You have to know that I highly trust this person concerning bar advice, as he… read more



2. Zephyr Bar



Germany Phone number



An absolute gem of a bar - small but comfortable, divey but cozy, cocktails unique but also delicious, and to cap it off, extremely warm bartenders that went above and beyond in… read more



3. Pusser’s Bar



Germany Phone number 089 220500



Pusser's is an institution if your in the Caribbean on Tortola and a must visit. But if your in Munich and you want to get away from the craziness of the HB House go to Pusser's!… read more





Germany Phone number 089 44142762



A few months ago when I was walking towards Max Weber Platz I stumbled upon this little hole-in-the-wall. I was a bit confused to be honest. I remember saying to myself "Wait a… read more



5. Negroni Bar



Germany Phone number 089 48950154



Absolutely fantastic, thoughtful drinks and tasty food. I've been to Negroni Bar several times on trips to Munich over the last several years, and I've been blown away each time.… read more



6. Havanna Club Bar



Germany Phone number 089 291884



Amazing drinks, nice atmosphere and there is a very nice, blonde guy who does an amazing job at his drinks and service. Would recommend ! read more



7. Boulevardier Bar



Germany Phone number 089 44488770



Good music, large coctail menu and good atmosphere. Marina is the best guestkeeper ever. Try the Dusty Martini if you like bitter sweet orange flavour Having moved away, will miss… read more





Germany Phone number 089 20009090



A really nice place to try with friends. Really nice cocktails and really nice service. Offering a really private atmosphere for two or more. A must try for the cocktail lovers read more



9. Pacific-Times



Germany Phone number 089 20239470



My third time was not so charming. Great service, lively atmosphere, cute waiters, etc. But the main course was disappointing. The cocktails were brilliant. One appetizer (esp.… read more



10. Couch Club



Germany Phone number 089 12555778



I had a birthday celebration here with a party of 18. The staff was very helpful and checked on us regularly. The atmosphere is very relaxed and casual, and it is great for hanging… read more

More Nearby

Not here? Tell us what we're missing.

If the business you're looking for isn't here, add it!

Add a Business

Are you a customer or the owner/manager of the business you’d like to add?

10 Mexican cocktails for Cinco de Mayo

Really, it’s an American holiday, and we celebrate it the way we do all holidays with other cultures as their focus (St. Patrick’s Day and Oktoberfest, for example): By getting blind drunk.

If you want to celebrate Cinco de Mayo in Mexico, you’ll have to be in the state of Puebla or organize your own rag-tag group of US expats to party down American-Mexican style.

The places where you can expect to celebrate Cinco de Mayo

in style are in white.

Puebla is where the battle was fought against the French in 1861. An estimated 4,000 Mexican troops defeated a French army twice their number on the 5th of May.

The holiday, as we know it, was born out of American Chicano pride in the 1940s, but its recognition as a national holiday didn’t come until 2005. Its wide scale popularity didn’t really reach its stride until the 1980s when beer manufacturers put their corporate weight behind marketing it. So now you know.

Beer Drinks

In Mexico, there’s no shame in being a lightweight. Mixing beer is not frowned upon. For all of these recipes, a frozen glass is a nice touch. And if you need to take the sting out of drinking Coors Light, these techniques can go a long way in improving the flavor of substandard brews.

Mmm. Chelada. Photo (also used as feature photo):

Beer (This is best with a lighter beer like Corona or Pacifico.)

Take your chilly glass and dip the rim in a saucer of water, then salt — course salt is better.

Sprinkle a tiny bit of salt in the bottom of the glass, and add your lime juice. Fill the glass about half way with ice, then add your beer. The juice from half a lime should be about right for one chelada if your limes are juicy.

Want to be adventurous? Add a little chile powder to your salt.

The michelada is just the same as the chelada above, but versions call for dashes of Worcester (jugo Maggi), soy, and Tabasco sauces. When I was bartending on the border in El Paso, the chelada above was called a michelada, so there’s regional and individual variation in recipes and names. Just don’t overdo it with your sauces, and it’ll probably be tasty.

Chavela or ojo rojo

Depending on who you ask, this may be called Clamato y cerveza, a chavela, a chabela, or an ojo rojo. The folks at Budweiser call their stab at a prefab version a chelada. The priniciple is the same as the above drinks.

Worcester and/or soy and/or tabasco sauces

This is pretty much like a Bloody Mary, but instead of vodka, you use beer — double breakfast of champions. Keep your ratio about half Clamato and half beer to do it right, and serve it on ice.

When you think of Mexican drinks, tequila probably tops the list. If you want to enjoy it the Mexican way, don’t commit alcohol abuse by slamming it. Get a nice bottle of El Tesoro Añejo, Chinaco, or Hornitos, chill it down and sip it slowly. But if it’s cocktails you’re after, here are a few recipes:

México Lindo

México Lindo, kiwi style.

1 shot of tequila (1.5 oz.)

The juice of 1/2 a lemon

Splash of Curaçao (.5 oz.)

Combine all ingredients in a shaker with ice, strain, and serve in a martini glass. Garnish with a cherry.

Coctel Adelita

This one combines tequila with Kahlúa (from Veracruz).

5 parts tequila (2.5 oz.)

1 part Kahlúa (1 oz)

The juice of 1/4 of a lemon

Combine all ingredients in a shaker with ice, strain, and serve in a martini glass. Garnish with a lemon.

If you’re going to go for the old standard, it’s best to do it right and go top shelf all the way.

2 oz. top shelf tequila*

1 oz. Grand Marnier or Cointreau

2 oz. orange juice

1 oz. lime juice

Salt the rim of your (hopefully chilled) glass, add all liquids to your tumbler with the ice, shake the bejesus out of it, and pour it into your glass. You can garnish this with oranges or limes, and the fresher the juice, the more delicious the drink.

A freaky version of this one can be made with Curaçao instead of Grand Marnier. The orange juice combines with it to make it a very odd green.

*Forget Cuervo. Check out The Fifty Best to find something new.

Tequila tonic or TnT

Matador founder, Ross Borden says, “Once I tried these, I was addicted to them, and my group of friends was the next domino to fall. I have since switched to tequila-soda because I think the sugar in tonic gives you bad hangovers, but it’s delicious if you get the right tequila. El Tesoro Añejo is my favorite.”

TnT. Watch me explode!

Top shelf tequila

The ratio for this is 2:1, tonic, tequila. Serve it on ice and garnish with a lime. It’s that simple.

Extra spicy Bloody Maria

If you want to get Tex-Mex, why not switch up your Bloody Mary for a Bloody Maria? Good luck saying it in Spanish. If you want to try, that’s Maria ensangrentada, but I wouldn’t suggest trying to order it on your next trip south of the border. This recipe comes from CHOW.

2 oz. Tequila (chile infused if you must)

4 oz. tomato juice

1/2 tsp. freshly grated horseradish

3 dashes of Worcestershire sauce

3 dashes of hot sauce

1/2 teaspoon pickled jalapeño juice

A pinch of kosher salt

A pinch of freshly ground black pepper

A big squeeze of fresh lemon juice

Pinch celery seeds

1 medium pickled jalapeño

CHOW suggests straining this into a highball glass, I say you’re better off serving it on ice in a salt rimmed glass. Either way it comes out, it’s probably going to burn. The pickled jalapeño is for garnish.

Don’t like tequila or beer? That’s okay, honey. Why not have a mudslide and celebrate the American melting pot TGIFriday’s style?

1 oz. Irish cream

Shake it, strain it, and serve it over ice. To make it extra special, you can blend it and top it with whipped cream and chocolate syrup or a cherry.

Happy drinking.

10 drink recipes you can light on fire

Please take precaution when igniting your drinks.

Flaming drinks are a great way to start a party or entertain guests. The uses of igniting your drink go far beyond just lighting yourself on fire and ending up on College Humor. It can actually enhance the flavor.

Pumpkin Pie

1/3 shot Bailey’s Irish Cream

1/3 shot Tequila (white)

1 dash cinnamon

Carefully layer this shot with Kahlua on the bottom, Bailey’s in the middle, and tequila on top. Light the tequila on fire and sprinkle with cinnamon. Down it. It’s just like warm pumpkin pie. [Recipe courtesy of Drink Nation Drink Nation]

Flaming Lamborghini

1 oz Blue Curacao

1 oz Bailey’s Irish Cream

Pour the Sambuca and Kahlua into a cocktail glass and give the drinker a straw. Pour the Bailey’s and blue Curacao into two separate shot glasses on either side of the cocktail glass. Set the concoction ablaze in the cocktail glass and start to drink through the straw (this drink should be drank in one suck). Once the glass is almost empty, pour the Bailey’s and blue Curacao into the cocktail glass and keep drinking till it’s all gone! [Recipe courtesy of The Webtender.]

Now is not the time to operate a vehicle, unless it’s a beer bike.

Flaming Dr. Pepper

3/4 shot Amaretto

1/4 shot of 151 rum

1/2 glass of beer

Fill the shot glass about ¾ full with amaretto and top it off with enough 151 proof rum to make it burn. Put the shot glass in a pint glass or beer mug and fill the glass with beer (right up to the level of the shot glass). Light the amaretto/151 and let it burn awhile. Blow it out and slam it. Tastes just like Dr. Pepper. [Recipe courtesy of Drink’s Mixer Drinks Mixer]

Flaming B-52

1/3 shot Irish Cream

1/3 shot Grand Marnier or Cointreau

A couple of drops of 151 rum

Fill a shot glass 1/3 full of Kahlua. Then layer the Irish Cream on top by pouring it onto the back of the spoon that is held against the rim of the shot glass. Layer the Grand Marnier the exact same way. Then add a drop or two of 151 and light it! You can consume by blowing out the shot or sucking it down with a long straw. [Recipe courtesy of About.com]

Here is a great video on how to make this shot.

Bailey’s Comet

1 + 1/2 oz Bailey’s Irish Cream

1+ 1/2 oz Butterscotch Schnapps

3/4 oz Goldschlager

1 dash Cinnamon

Shake the Bailey‘s, butterscotch schnapps, and Goldschlager with ice in a cocktail shaker and strain into a cocktail glass. Put a shallow layer of 151-proof rum on top. Light the rum on fire, then immediately sprinkle a generous dash of cinnamon on top. The cinnamon will sparkle and flame. Don’t let it burn too long, or the Bailey’s will curdle! Prepare for a hangover. [Recipe courtesy of Drink Nation]

Warning: This shot is intense. Just take a look at Jim Bo taking one .

1 + 1/2 oz Cointreau

1 + 1/2 oz Sambuca

Few shakes of Cinnamon

Here’s one that is as complicated as Queimada (Galicia’s fiery drink ritual).

Place a saucer down on a table or bar. Put a shot glass filled with Sambuca in the middle of the saucer. Grab a pint glass and pour a shot or so of Cointreau into the glass. Light the Cointreau and swirl the glass until the sides are warm. Pour the lit Cointreau into the shot glass, igniting the Sambuca and spilling the flaming mixture onto the saucer. While swirling the pint glass over the flames to capture the alcohol vapor, shake some cinnamon from a safe distance on to the drink and then cover the shot glass with the pint glass.

Blow out the flames and then take the pint glass off of the saucer. Quickly drop in a few ice cubes into the glass and immediately seal in the alcohol vapor in with your palm. Shake the glass vigorously a few times and have the consumer stick a straw through your fingers and suck in all the vapor. Then the straw should be used to take down the shot and clean the saucer. All of this should be done as quickly and safely as possible for full effect. [Recipe courtesy of Wikipedia .]

Flaming Asshole

1/4 Green Crème de Menthe

1/4 Crème de Banana

This one is as bizarre as some of the most out-there drinks. Layer in a shot glass in this order: grenadine, Crème de Menthe, Crème de Banana, rum. Light the rum and then suck it down with a straw. [Recipe courtesy of Drinks Mixer]

Flaming Sambuca

1 oz Black Sambuca

Put 3 coffee beans in a shot glass and add the Sambuca. Light the Sambuca and let burn for 10 seconds or so. Cover the glass with your hand to extinguish, then inhale the air underneath your hand. Drink the shot. [Recipe courtesy of Drinks Mixer ]

Flaming Gorilla

1 part Peppermint Schnapps

Pour into shot glass, layering ingredients in this order: peppermint schnapps, Kahlua, rum. Light on fire and extinguish after 15 seconds. [Recipe courtesy of Drinks Mixer]

Flaming Mouthwash

1/2 oz Blue Curacao Liqueur

1/2 oz Green Crème de Menthe

1 tsp Everclear

Pour the green Crème de Menthe into a shot glass. Add blue Curacao, top with Everclear, and ignite. Take care, and extinguish before consuming. [Recipe courtesy of Drink Swap]

Cocktails : 969 Rezepte mit und ohne Alkohol

Please choose whether or not you want other users to be able to see on your profile that this library is a favorite of yours.

Keep this favorite library private

Find a copy in the library

Finding libraries that hold this item.

Reviews

Similar Items

Related Subjects: (2)

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data

Primary Entity

schema:name " Cocktails : 969 Rezepte mit und ohne Alkohol " ;

Related Entities

schema:about ; # Cocktails : 969 Rezepte mit und ohne Alkohol

WorldCat is the world's largest library catalog, helping you find library materials online. Learn more ››

Please sign in to WorldCat

Don't have an account? You can easily create a free account.

SCHWARZREITER TAGESBAR

SCHWARZREITER COCKTAIL HOUR:

alle Cocktails zum halben Preis Mo-So 17-19 & 23-24 Uhr

LOW ALCOHOL

SIMPLE SYRUP, SPARKLING WINE

LILLET, RASPBERRY MASH, MONACO TONIC WATER, SPARKLING WINE

MONDINO AMARO, MONACO GINGER ALE, SPARKLING WINE

HIGH BALLS & SCHWARZREITER’S CHOICE

CHERRY OLD FASHIONED

CHAMPAGNE, FRESH BERRIES

THE CHAMPAGNE COCKTAIL

CHAMPAGNE, ORANGE PEEL

ELDERFLOWER SYRUP, SODA WATER

SODA WATER, MINT

SIMPLE SYRUP, SODA WATER

MANGO PUREE, LEMONADE

ORANGE JUICE, PINEAPPLE JUICE

THE INFLUENCE OF THE KITCHEN ON THE BAR

DRY MARTINI & OYSTER

TANQUERAY NO. TEN, VERMOUTH

NEGRONI & BAVARIAN BEEF TARTARE

BOTANIST GIN, CAMPARI, VERMOUTH

FRENCH 75 & ALPINE SALMON TARTARE

THE DUKE GIN, LEMON JUICE, CHAMPAGNE

THE RUBICON STYLE & FIG-/HAMROLL

GIN MARE INFUSED WITH ROSEMARY, LUXARDO, GREEN CHARTREUSE, HOMEMADE VANILLA SYRUP, LEMON JUICE

In 10 oder mehr Cocktails durch: München

Cocktail 16, 17 und 18: Schumann’s Bar

Als wir im Schumann’s ankommen, der letzten Bar für diesen Abend (ihr erinnert euch: wir erzählen den Abend verkehrtherum) sind wir nicht betrunken. Aber angetrunken und müde. Vom vielen Laufen durch dieses stressige und verwinkelte Höllenloch, das München nun mal ist. Ein bisschen enttäuscht noch und entmutigt noch von der Bar davor. Dass das Schumann’s, dieser sagenumwobene Ort, benannt nach seinem sagenumwobenen Chef als letzte Bar auf unserer Tour gelandet ist, das liegt an den Öffnungszeiten – die meisten anderen schließen um zwei, hier geht der Abend bis drei.

Wir finden den Eingang zunächst nicht, laufen mehrmals an etwas vorbei, das wie eine Filmpremiere aussieht und mit seinen hektischen und geschäftigen Leuten um 2 Uhr nachts einfach nur nervt. Wir „unterhalten“ uns mit ein paar ziemlich betrunkenen, aber ziemlich netten Damen darüber, wo denn das Schumann’s wäre. Sie wissen’s auch nicht. Wir stehen davor. Oder zumindest vor dem Schumann’s Camparino, der angeschlossenen kleinen Cafe-Bar, die so dunkel und leer ist, dass wir uns erst nicht sicher sind, wo wir da jetzt sind und ob das das Schumann’s sein kann. War es dann aber einen Vorhang weiter doch.

Das Schumann’s: was ist das, wo sind wir hier?

Als wir hineinkommen ist die Mischung, ziemlich genau wie man sie sich vorstellt: An der Bar unterhält sich ein aufgeregter Kreis von scheinbar gelangweilten Menschen in karierten Westen und mit Halstüchern mit einem Betrunkenen. An einem Ende des Tresens sitzen einzelne, ernste Männer in schwarzen Anzügen, ohne Krawatten, dafür mit goldenen Uhren, mit interessiertem Blick ans andere Ende des Tresens. Dort wiederum sitzen Frauen in Kleidern ohne Stoff am Rücken, die regelmäßig Champagner vor die Nase gestellt bekommen, scheinbar ohne welchen zu bestellen.

Als wir ankommen, sind alle Tische reserviert, obwohl die Bar bis auf den Tresen fast leer ist. Der sympathische und offene Kellner kommt auf uns zu, fragt uns kurz ob wir zu dritt sind und setzt uns an den nächsten „reservierten“ Tisch. Die Karte liest sich wie das Reader’s Digest von Schumann’s legendärem Bar-Buch. Wohlgemerkt: Gefühlt sind alle Rezepte aus der Bar-Bibel drin, nur das Drumherum wurde gekappt.

Wir sehen uns ehrfurchtsvoll um. Der Raum atmet die Stimmung der Münchner Schickeria, die weißen Kittel der Kellner und Bartender lassen die Herren wie eine Mischung aus Wissenschaftler und Koch wirken. So anders. Und obwohl hier scheinbar viel Geld sitzt, wir nicht nach Geld aussehen und wir mit unseren verpeilten, müden Augen gefühlt so gar nicht reinpassen in diese Bar, die modern und altmodisch auf einmal wirkt, fühlen wir uns geborgen, aufgehoben und genau richtig. Also bestellen wir.

Die Cocktails in der Schumann’s Bar

Das Schumann’s ist eine ganz klassische Cocktailbar, bedeutet also: jeder Cocktail-Klassiker aus der ersten Hälfte des 20. Jahrhunderts ist hier bekannt und steht wahrscheinlich auch auf der Karte. In den 70ern und 80ern ist Charles Schumann höchstselbst verantwortlich für einige der moderneren Klassiker, die selbst das dunkle Cocktail-Mittelalter überstanden haben: Tiefseetaucher, Schwermatrose, Swimming Pool, all das hat dieser Mann als erster gemixt. Aber auch heute noch entstehen hier regelmäßig großartige neue, moderne Drinks. Wir erzählen euch das an dieser Stelle nur, weil unsere Cocktail-Runde im Schumann’s zufällig und ungewollt eine Zeitreise durch die Welt der Cocktails geworden ist. Eine wundervolle.

Der Autor dieses Artikels bestellt sich einen Sazerac, einen Cocktail-Klassiker des 19. Jahrhunderts. Sowas wie der Old Fashioned für Leute, denen Old Fashioned zu weibisch ist. Weil er den schon immer mal vom Profi probieren wollte, aber irgendwie noch nie dazu kam. Die Mischung aus Absinth, Rye Whiskey und Bitters sollte eigentlich reinknallen wie Seuche – ist aber mild, weich und spannend-würzig. Der gigantische, quadratische Eisblock im Glas sprüht nur so über vor Style. Geiler Drink.

Der Swimming Pool, diese Mischung aus Ananassaft, Rum, Cream of Coconut und Wodka, dieses süße Monster, das viele Bartender heutzutage regelrecht verachten – das ist der Drink der Wahl von Cocktailbart-Thomas. Und er hat nichts, aber auch gar nichts, mit den Beach-Party-Drinks zu tun, an die wir uns alle mit Grauen erinnern. Er ist süß und cremig, fruchtig, aber alles in der Waage. Er schmeckt so altmodisch, wie er ist – aber so wie Salami-Pizza altmodisch schmeckt, nicht wie Hawaii-Toast es tut. Ihr versteht schon. Geiler Drink.

Unsere wundervolle, junge, überaus attraktive und ortskundige Begleitung entscheidet sich für den London Leaves: einen Cocktail, den der ehemalige Head-Bartender des Schumann’s, Mario Zils, hier erfunden hat und der mit der Mischung aus Gin, Minzblättern und Gurkenscheiben ganz nah am heutigen Gin Tonic– und Moscow Mule-Hype schwimmt. Dank Apfelsaft und Wasser nimmt sich der Drink aber mehr zurück, ist frischer, süffiger und etwas ganz eigenes. Er macht wach und belebt, ist leicht. Geiler Drink.

Was wir am Schumann’s lieben – und was nicht

Wir waren nur einen Abend hier, also haben wir schlicht und ergreifend nicht die Fachkompetenz, um einen Satz über diese ehrwürdigen Hallen mit „Schumann’s ist“ anzufangen. Aber als wir die Bar um 03.00 verlassen, sind wir mit dem Abend, der im Mittelteil etwas kränkelte, versöhnt. Die Kundschaft und die Stimmung im Schumann’s, das war so, wie sich München in Filmen und Serien zeigt: Stilvoll und gehoben, fast schon abgehoben zwar, aber ohne die Nase in der Luft. Etwas kühl, aber gastfreundlich. Von nüchterner Herzlichkeit. Das passt, genau so wie’s ist. Wir kommen wieder.

Das könnte dich auch interessieren

Clément Rhum Agricole Select Barrel und der Russe créole

Broken Bird: Gurkensaft und Ginger Beer mit Wodka und Wermut

Ron Espero Extra Anejo XO und der Island of Sage Cocktail

Über den Autor

JohannTrasch

Ein Kommentar

Cancel reply

Grandios geschrieben. Ich konnte beim Lesen euren Stress an dem Abend direkt mitfühlen 😉 War es ein Freitag oder Samstag? Bin sehr gespannt auf die Serie!

Cocktails in münchen

HIER SOME OF OUR CREATIONS..CHEERS

Negroni New York

Amaglemi, second place at the "German Cocktail Competition, DBU"

Aurora, second place at the "German Cocktail Competition, DBU"

Coffee Shop Martini

El Presidente Upgrade

Italian Fizz, Michele's recipe for the "International Galliano Book"

Victoria Station, Second Place at the "Hendrick's Tea Time Competition"

The Compliment Daiquiri

Grand Chica, First Place at the "European Grand Marnier Trophy"

Mikonos, second place at the "Metaxa Contest"

Mix Laune, first place at the "Smirnoff Cup"

Vanity Sling, third place at the "Bavarian Competition"