Oh Gosh!
MxMo: See You on the Flipside
January 17th, 2011
Looking back at my archives I’m slightly shocked to find I last took part in Mixology Monday over a year ago in June 2009. 2010 was something of a fallow year for Oh Gosh! but I’m hoping to change that in 2011 and what better way to start than with the first Mixology Monday of [. ]
Köln – Part I
This year prior to arriving in Berlin for BCB I made a short detour to Cologne, a city I was eager to visit after hearing so many good things about its bars. On my first night I visited two bars – Al Salam and Shepheard.
A quick update
A quick update about what’s going on at Oh Gosh!, including a nomination for an award, a visit Poland, and a forthcoming visit Germany.
Heaven’s Dog – Part I
Join Jackie Patterson at Heaven’s Dog in San Francisco and enjoy one of her original creations, the Fleet Street. Based on the classic Champs-Élysées cocktail, it replaces Cognac with gin and makes great use of The Bitter Truth Celery bitters.
Gran Classico Bitters
Hello? Is this thing still on…? A busy schedule of work, rest, and play has left Oh Gosh! a little neglected over the past couple of months. I can only apologise for the lack of updates, but hope to remedy the situation this month. Starting with a traditional Italian bitters I came across recently…
Featured posts from the archive
The barman recommends.
Coming Out
The most famous cocktail in the world, the Martini, is also a misunderstood one. These days most associated with James Bond and vodka, a real Martini should be made with gin and most definitely stirred, not shaken. It’s certainly not a cocktail for beginners, so find out what I made of my very first Martini.
The Original Aviation
August 15th, 2007
A recent darling of the cocktail world, the Aviation is a wonderful mix of gin, maraschino and lemon juice. Until recently that was as good as it got, but now with the availability of crème de violette we can make the original recipe, which provides the beautiful blue tint that perhaps earned this cocktail its name.
Aromatic Bitters
September 28th, 2007
With so many different aromatic bitters available these days just how do they differ, and which ones are worth using in your drinks? A comparison of Fee Brothers Old Fashion Aromatic bitters, Fee Brothers Whiskey Barrel-Aged bitters, The Bitter Truth Old Time Aromatic bitters and Peychaud’s bitters.
A toast to Old Tom
January 29th, 2008
Old Tom gin, a sweeter gin that was very popular during the eighteenth-century and is often called for in classic cocktail books, has been unavailable for many years. However Christopher Hayman, whose great-grandfather created Beefeater gin, recently launched Hayman’s Old Tom gin, so just how different is Old Tom to London Dry?
Singapore Sling(s)
October 19th, 2007
With many classic cocktails it’s difficult to find any information about it at all. The Singapore Sling, however, has an abundance of information and history written about it. The problem is much of it is so contradictory working out the actual history of the drink is rather difficult. With so many recipes around, which are worth making?
Browse by ingredient
- Absinthe (9)
- Amaros (8)
- Amer Picon (3)
- Aperol (1)
- Cynar (2)
- Fernet Branca (1)
- Applejack (2)
- Apricot Brandy (3)
- Batavia Arrack (1)
- Bénédictine (9)
- Bitters (68)
- Aromatic Bitters (35)
- Celery Bitters (3)
- Grapefruit Bitters (2)
- Lemon Bitters (2)
- Orange Bitters (26)
- Peach Bitters (4)
- Blue Curaçao (1)
- Bourbon (10)
- Cachaça (3)
- Calvados (3)
- Campari (7)
- Chambord (4)
- Champagne (2)
- Chartreuse (12)
- Cherry Heering (4)
- Cognac (9)
- Crème de Cacao (3)
- Crème de Mûre (1)
- Crème de Prunelle (1)
- Crème de Violette (4)
- Créme de Pêche (2)
- Curaçao & Triple Sec (22)
- Falernum (4)
- Fruits & Juices (63)
- Apple (1)
- Blackberry (4)
- Cranberry (5)
- Grapefruit (4)
- Grenadine (1)
- Lemon (34)
- Lime (25)
- Orange (6)
- Pineapple (3)
- Raspberry (3)
- Genever (2)
- Gin (49)
- Grand Marnier (2)
- Grenadine (1)
- Kirsch (4)
- Licor 43 (2)
- Lillet (5)
- Maraschino (20)
- Mustard Liqueur (1)
- Parfait Amour (1)
- Pimento Dram (2)
- Pimm's (3)
- Pisco (2)
- Port (1)
- Rum (18)
- Rye (21)
- Scotch (5)
- Sherry (6)
- Sloe Gin (3)
- St. Germain (4)
- Swedish Punch (1)
- Tequila (4)
- Vermouth (43)
- Vodka (7)
Win an ice ball maker
Plus a bitters travel kit from The Bitter Truth, Miller's 10th Aniversary Gin, Martini Bitter, and a Mozart Dry bartender's set. For a chance to win.
SHATLER’s Cocktails – get the party started!
SHATLER’s Cocktails are ready-to-drink cocktails in a can. We offer fifteen different varieties – ten alcoholic cocktails and five non-alcoholic cocktails. We have a delicious drink for every taste.
Our ten alcoholic ready-to-drink cocktails are Sex On The Beach, Piña Colada, Caipirinha, Long Island Iced Tea, Mojito, Mai Tai, Zombie, Tequila Sunrise, Swimming Pool and Havanna Special, our five non-alcoholic cocktails are Virgin Colada, Virgin Mojito, Wake Up, Havanna Juicer and San Francisco.
SHATLER’s Cocktails at ProWein 2017 in Düsseldorf
The international trade fair ProWein is opening its gates for over 55,000 visitors from 19th until 21st of March 2017 in Düsseldorf, Germany.
SHATLER’s Cocktails turns 10!
The SHATLER’s Getränke GmbH was founded 10 years ago today in Hamburg.
SHATLER’s Cocktails at Rihanna concert in Prague
Yesterday the popular RnB and pop singer Rihanna performed at the O2 arena in Prague.
Cocktails
Currently browsing Cocktails
It’s Pimm’s O’Clock!
The English summer means the return of one of my favourite long drinks, the Pimm’s Cup. A firm favourite here, it may just be the perfect drink for a hot afternoon. Pimm’s isn’t the only fruit cup around though, so how does it compare with the competition, and just what fruit and mixers should go in to the perfect Pimm’s cup?
MxMo: See You on the Flipside
January 17th, 2011
Looking back at my archives I’m slightly shocked to find I last took part in Mixology Monday over a year ago in June 2009. 2010 was something of a fallow year for Oh Gosh! but I’m hoping to change that in 2011 and what better way to start than with the first Mixology Monday of [. ]
Köln – Part I
November 12th, 2010
This year prior to arriving in Berlin for BCB I made a short detour to Cologne, a city I was eager to visit after hearing so many good things about its bars. On my first night I visited two bars – Al Salam and Shepheard.
A quick update
September 30th, 2010
A quick update about what’s going on at Oh Gosh!, including a nomination for an award, a visit Poland, and a forthcoming visit Germany.
Heaven’s Dog – Part I
August 15th, 2010
Join Jackie Patterson at Heaven’s Dog in San Francisco and enjoy one of her original creations, the Fleet Street. Based on the classic Champs-Élysées cocktail, it replaces Cognac with gin and makes great use of The Bitter Truth Celery bitters.
Gran Classico Bitters
August 2nd, 2010
Hello? Is this thing still on…? A busy schedule of work, rest, and play has left Oh Gosh! a little neglected over the past couple of months. I can only apologise for the lack of updates, but hope to remedy the situation this month. Starting with a traditional Italian bitters I came across recently…
The Varnish – Part II
Oh Gosh! TV pays another visit to The Varnish in Downtown LA. Located behind a door at the back of famous restaurant Cole’s, The Varnish is a speakeasy-style venture from New York bar supremo Sasha Petraske. Today bar manager Eric Alperin makes us their version of the delicious Queen’s Park Swizzle.
G’Vine Gin Connoisseur World Finals
This week sees the culmination of the G’Vine Gin Connoisseur programme with the world finals in Cognac, France. Twelve bartenders will battle it out, in perhaps the most the most enduring and difficult competition I have ever seen, to take the Connoisseur Crown, competing in blind gin tastings, speed pouring, and a finale in Paris [. ]
Where in the world is Jay Hepburn?
Things have been decidedly quiet here at Oh Gosh! over the past month or two – a fact for which I can only apologise. May and June have seen a flurry of trips for me – nothing compared to the amount of travel the likes of Xavier Padovani of Hendrick’s or John Gakuru of Sagatiba [. ]
Smuggler’s Cove – Part I
Join Martin Cate at Smuggler’s Cove in San Francisco, a shrine to Tiki libations and rum goodness. In this first episode Martin mixes up a Calibogus, a contemporary take on the original mixture of spruce beer, molasses and rum that was popular in the colonial taverns of the US and Canada.
The Varnish – Part I
April 20th, 2010
Oh Gosh! TV begins a tour of West Coast bars at The Varnish in Downtown LA. Located behind a door at the back of famous restaurant Cole’s, The Varnish is a speakeasy-style venture from New York bar supremo Sasha Petraske. Pull up a stool with bar manager Eric Alperin for a chat, and a classic Brooklyn cocktail.
Exploring the Borough II
April 14th, 2010
Completing an exploration of the Brooklyn cocktail variations named after Brooklyn neighbourhoods, a trend started by Vincenzo Errico’s Red Hook. Our final three cocktails are the Cobble Hill, Carroll Gardens, and Bushwick.
69 Colebrooke Row – Part III
In our last visit to 69 Colebrooke Row Tony Conigliaro shakes up a Somerset Sour. An ode to West Country cider, the cocktail uses brandy distilled from cider apples, and a float of traditional English cider. Rounding off the apple theme is a vacuum-cooked apple slice infused with the essence of hay, for the true Somerset experience.
Social Drinker
- Jay’s Facebook profile
- Oh Gosh! on Facebook
- Can we protest for a revote on People magazines Sexiest
- The novelty of ordering a Pegu Club, at The Pegu Club, never wears off.
- Went to see the excellent off-Broadway production of "Through a Glass Darkly" last night. Carey Mulligan was superb, as were rest of cast.
- Read more from Twitter.
Behind the Bar
- Absinthe (9)
- Amaros (8)
- Amer Picon (3)
- Aperol (1)
- Cynar (2)
- Fernet Branca (1)
- Applejack (2)
- Apricot Brandy (3)
- Batavia Arrack (1)
- Bénédictine (9)
- Bitters (68)
- Aromatic Bitters (35)
- Celery Bitters (3)
- Grapefruit Bitters (2)
- Lemon Bitters (2)
- Orange Bitters (26)
- Peach Bitters (4)
- Blue Curaçao (1)
- Bourbon (10)
- Cachaça (3)
- Calvados (3)
- Campari (7)
- Chambord (4)
- Champagne (2)
- Chartreuse (12)
- Cherry Heering (4)
- Cognac (9)
- Crème de Cacao (3)
- Crème de Mûre (1)
- Crème de Prunelle (1)
- Crème de Violette (4)
- Créme de Pêche (2)
- Curaçao & Triple Sec (22)
- Falernum (4)
- Fruits & Juices (63)
- Apple (1)
- Blackberry (4)
- Cranberry (5)
- Grapefruit (4)
- Grenadine (1)
- Lemon (34)
- Lime (25)
- Orange (6)
- Pineapple (3)
- Raspberry (3)
- Genever (2)
- Gin (49)
- Grand Marnier (2)
- Grenadine (1)
- Kirsch (4)
- Licor 43 (2)
- Lillet (5)
- Maraschino (20)
- Mustard Liqueur (1)
- Parfait Amour (1)
- Pimento Dram (2)
- Pimm's (3)
- Pisco (2)
- Port (1)
- Rum (18)
- Rye (21)
- Scotch (5)
- Sherry (6)
- Sloe Gin (3)
- St. Germain (4)
- Swedish Punch (1)
- Tequila (4)
- Vermouth (43)
- Vodka (7)
Categories
- Bars (23)
- Berlin (4)
- Cologne (1)
- London (8)
- New York (7)
- Paris (3)
- Cocktails on screen (6)
- Mixology Monday (23)
- Oh Gosh! TV (38)
- Out and about (24)
- Recipes (107)
- Reviews (62)
- Sex and the City (4)
- Tales of the Cocktail (7)
- Tips for beginners (5)
- Why oh rye? (5)
Recent Imbibers
Cocktailian Resources
© 2007-2017 Oh Gosh! – All Rights Reserved
Win an ice ball maker
Plus a bitters travel kit from The Bitter Truth, Miller's 10th Aniversary Gin, Martini Bitter, and a Mozart Dry bartender's set. For a chance to win.
Joomla Software Template
"Moderne Klassiker" der letzten drei Jahrzehnte - Von Venceremos bis Bramble - und die Geheimnisse und Methoden, die hinter den "Neuerfindungen" stecken - Vorgestellt werden acht moderne Cocktails
Sa, 28. Oktober 2017, 17 Uhr Sa, 2. Dezember 2017, 17 Uhr Sa, 24. März 2018, 17 Uhr Euro 40,-
Wie sie gemixt werden, ihre Geheimnisse und ihre Geschichte(n)
Martini Dry - Der König der Cocktails - Präsidenten und Nobelpreisträger schätzen ihn
Mai Tai - Trader Vic's bester Tiki-Cocktail - « Nicht von dieser Welt».
Manhattan - Churchills Mam hatte bei diesem Klassiker ihre Hände im Spiel.
Daiquiri - Das Kunstwerk eines Ingenieurs - Nicht nur Hemingways Liebling
Gimlet - Der Cocktail, der auf See entstand - Marlowe löst mit ihm seine Fälle
Auf besonderen Wunsch: „Flaming Homer" (nur in Moe's Taverne und bei uns)
Fr, 22. September 2017, 17 Uhr Fr, 15. Dezember 2017, 17 Uhr Freitag, 26. Januar 2018, 17 Uhr Sa, 10. März 2018, 17 Uhr Euro 40,-
Freitag, 27. Oktober 2017, 17 Uhr Fr, 13. April 2018, 17 Uhr
Von "Manche mögens heiß" bis zu "Django Unchained" Genießen Sie berühmte Cocktails aus großen Hollywoodfilmen und zur Oscar-Verleihung - Nur in Hollywood und im Barfly Sa, 4. November, 17 Uhr Sa, 9. Dezember, 17 Uhr Sa, 27. Januar 2018, 17 Uhr Fr, 9. März 2018, 17 Uhr Euro 40,- alles inklusive
Mit Kawa-Bowls, Mai Tais und anderen Tiki-Cocktails durch die Südsee
Fr, 6. Oktober 2017, 17 Uhr
Sa, 17. Februar 2018, 17 Uhr
Fr, 21. April 2018, 17 Uhr
Ob in Paris oder Havanna, seine Cocktails wurden weltberühmt - Vom Papa Doble bis zur Bloody Mary - Von Wem die Stunde schlägt bis zum Alten Mann und das Meer - Eine Cocktail-Weltreise mit dem Nobelpreisträger
Sa, 7. Oktober 2017, 17 Uhr Sa, 25. November 2017, 17 Uhr Sa, 13. Januar 2018, 17 Uhr Sa, 24. Februar 2018, 17 Uhr Sa, 22. April, 17 Uhr Euro 40,- alles inklusive
Von berühmten Schwarzbrennern bis zu Rita Hayworth - Von Pina Colada bis Margarita und zurück
Sa, 11. November 2017, 17 Uhr Fr, 9. Februar 2018, 17 Uhr
Das grosse Krimi-Cocktail-Tasting
Von Jerry Cotton bis Maigret, von Sherlock Holmes bis Philip Marlowe.
Blutige Martinis, Mörderische Daiquiris und clevere Cops
Sa, 14. Oktober 2017, 16.30 Uhr Fr, 16. Februar 2018, 16.30 Uhr Euro 40,-
Eine Cocktail-Tour du Rhum durch die Karibik
Vom Piratenpunsch bis zum Painkiller
Fr, 29. September 2017, 17 Uhr Fr, 17. November 2017, 17 Uhr Sa, 3. März 2018, 17 Uhr Euro 40,-
Die Cocktails der James Bond-Filme in einem Tasting
Amerikanische Cocktails in der Zeit des Alkoholverbots Von Al Capone bis Badewannengin Fr. 2. März 2018, 17 Uhr Euro 40,- alles inklusive
Weddbook-Wedding,Bride,Groom,Bridesmaid Ideas
Geliştirici: Wonderland Labs
Bu uygulama sadece App Store’da iOS aygıtları için kullanılabilir.
Weddbook is a discovery tool for brides, grooms and wedding ideas.
You can create and share poll in matters that you are indecisive to get ideas. Like and save your favorite items on your profile , share your own ideas. Create text or image polls and share them.
You can search wedding related photos, articles, stories, themes, events, bridal ideas, vendors from different categories such as dress, honeymoon, nail, party, cooking, planning, gowns, makeup , decor, jewellry, ceremony, flowers, shoes, hair and accessories.
* Discover wedding ideas.
* Create your own posts and polls in your public/private profile.
* Save your likes
* Upload photos of your own ideas
* Like, comment ideas that inspire you
* Share what you like via social networks or mail them to your friends
* Follow other soon to be brides and vendors you like and get notified when they upload a new idea
2.0.3 Sürümündeki Yenilikler
iPhone Ekran Görüntüleri
Müşterilerin Satın Aldığı Diğer Öğeler
Uyumluluk: iOS 8.0 veya üst sürümünü gerektirir. iPhone, iPad ve iPod touch ile uyumludur.
Cocktail Lounge & Wine Bar
It’s time to forget that tattered madness of the outside world and seek refuge from the storm. SHELTER exists for the weary urban traveler to step into a new world, a private alcove offering a selection of delicately crafted cocktails, precisely chosen wines, and a variety of tasting items to sate one’s hunger.
Combining roots in pre-prohibition style libations with cutting-edge, experimental cocktail technology, SHELTER features a seasonally rotating cocktail list, as well as an extensive selection of sought-after spirits and wines. Our menu is creatively designed to emulate what might be created in a locked survival vault. We promise only one thing, an intimate fallout experience.
The SHELTER cocktail bar is a one-of-kind location, unique to Calgary. Designed for small groups and parties, the room houses several standout design pieces, including an artfully decorated wall of gas masks, and a beautifully crafted light fixture featuring over 5,000 individually hung bulbs.
Rations & Libations
Vault Stored & New World Selections
Inspired by the rations that might be stored in a fallout shelter, our food and drink menus are designed to play on old world cellar ingredients and foraged flavours from the new world. Blending resources from local merchants, and the food supply stored in our vault, our cuisine offers cured, pickled and fresh variants for an array of dietary preferences and tastes.
Our cocktail menu blends unconventional ingredients, modern spins on classic concoctions, and unique mixes, all designed to amuse the senses and intrigue the mind. Our wine selection houses old world classics and mystery bottles from across the ocean, while our new world menu hosts local gems from vineyards and wine culture throughout Canada.
Access & Entry
Hours & Decorum
Gaining access to SHELTER is not complicated. We request our visitors abide by a few house rules:
Honest, clean attire requested. Treat the staff with respect and class. No reservations. If the location is at capacity, we will call you when your table is ready. And finally, don’t invite anyone to SHELTER you wouldn’t bring to your mother’s house for Sunday dinner.
Open most holidays
EVENTS:
ADDRESS:
1210 1 Street SW, Calgary, AB T2R 0V4
Cocktails köln
Violet Liqueur
Violet Liqueur
The Bitter Truth Violet Liqueur is made from wild violet blossoms that grow in the Alps which are then added to the finest neutral spirit. It captures the delicate and elegant flavors of this fragile flower in a very impressive way. This authentic violet liqueur makes it possible to mix classic cocktails like The Aviation and The Blue Moon true to the original recipe, as well as modern cocktails such as the Violette Fizz.
The Bitter Truth puts out exceptional products. They not only create delicious and versatile bitters, spirits and liqueurs, but also bring historical products to life bursting with flavor and color. The Bitter Truth is a must for any bar, home or professional.
Nur dezent gesüßt und sehr blumig. Das Veilchenaroma ist sehr unaufdringlich und natürlich.
750ml, 500ml, 22% Vol.
Mit den Produkten von The Bitter Truth können Bartender sowohl klassischen Drinks als auch neuen Kreationen den besonderen Schliff geben. Ich bin überzeugt von der Vielfältigkeit und Qualität der Produkte. “Die bittere Wahrheit“ steckt im Detail.
The Bitter Truth Violet Liqueur está hecho de violetas silvestres que crecen en los Alpes y que son añadidas a los más finos espirituosos a base de granos. Este licor captura los delicados y elegantes sabores de esta frágil flor de una manera impresionante. Este auténtico licor de violeta hace posible elaborar cocteles clásicos semejantes a la receta original como The Aviation y el Blue Moon, así como los cocteles modernos Violette Fizz y otros.
Ligeramente dulce y muy floral. El aroma de violeta es moderado y natural.
750ml, 500ml, 22% alcohol por volumen
The Bitter Truth ofrece productos excepcionales. No sólo crean versátiles y deliciosos bitters, espirituosos y licores, sino que también reviven productos históricos colmados de sabor y color. The Bitter Truth es un básico para cualquier barra, casera o profesional.
COCKTAIL RECOMMENDATIONS
AVIATION COCKTAIL
VIOLET FIZZ
VIOLET SORBET
VIOLET GIMLET
AVIATION COCKTAIL
Aviation Cocktail
20 ml (2/3 oz) fresh Lemon Juice
5 ml (1/6 oz) Maraschino Liqueur
5 ml (1/6 oz) The Bitter Truth Violet Liqueur
Shake with ice & strain into a cocktail glass.
VIOLET FIZZ
Violet Fizz
50 ml (1 1/2 oz) Gin
20 ml (2/3 oz) The Bitter Truth Violet Liqueur
20 ml (2/3 oz) fresh Lemon Juice
10 ml (1/3 oz) Sugar Syrup
Shake with ice & strain into a long drink glass filled with ice. Put soda water on top & stir carefully.
VIOLET SORBET
Violet Sorbet
10 oz. mixed berries (raspberries, blueberries, blackberries, strawberries, redcurrants)
195ml (6 1/2 oz) The Bitter Truth Violet Liqueur
25ml (3/4 oz) fresh Lemon Juice
30 ml (1 oz) Sugar Syrup
Puree all ingredients and strain through a colander to remove the small kernels. Use an ice cream machine to make a sorbet or put the puree into a freezer until it’s frozen.
Put a scoop of sorbet into a glass and fill up with champagne.
VIOLET GIMLET
Violet Gimlet
50 ml (2 oz) Dry Gin
30 ml (1 oz) Lime Cordial
10 ml (1/3 oz) The Bitter Truth Violet Liqueur
Shake with ice & strain into a rock glass with ice.
Recent posts
- The Bitter Truth 10th anniversary edition release July 1, 2016
- Old Cuban Cocktail with Robert Hess April 16, 2015
- Bijou Cocktail and Right Garnish with Robert Hess March 11, 2015
- Cucumber Bitters among TOTC Top 10 Best New Products 2015 June 19, 2015
- Introducing Cucumber Bitters this Summer May 20, 2015
Recent Tweets
Mix it up with your #Christmas #Cocktails this party season and create the perfect mixers to wow your guests🍸… twitter.com/i/web/status/9…
Avui et portem #novetatsdivinum per començar amb bon peu la setmana! Ja tenim amb nosaltres els @YOURBITTERTRUTH 👏…… twitter.com/i/web/status/9…
@FloatingRumShac unfortunately not. only available through the fine people of @_HavanaClub
Get Social & Impressum
The Bitter Truth GmbH
82049 Pullach im Isartal
Registered in Germany: DE264426168
Representative: Stephan Berg, Alexander Hauck
Local Court Munich: HRB 178548
This site is intended only for individuals of legal drinking age in their country. Please drink responsibly.
Gin Cocktails For The Smart and Fashionable
1 3/4th ounces Lime Juice or Lime Cordial
½ an ounce of Grenadine
Sweet and Sour mix
½ ounce of Cherry Brandy
Juice from half a lime
¼ ounce Green Chartreuse
1 Lemon Peel Garnish
1 ounce White Creme de Cacao
1 ounce Light Creme
Number of Posts: 284
RELATED POSTS
207 Regent Street
Unit 17A, Winbase Centre
No. 208 Queen's Road Central
Shibuya-ku, Tokyo 150-0033
If you are interested in Fashion One covering an event that is relevant to our programming, please contact our local offices HERE
SATELLITES
The content of the site includes, but is not limited to, all text, graphics, trademarks, logos, images, links, videos and underlying code. All Content on the website is protected under copyright, trademark, and other intellectual property laws. The Content is the property of Fashion One or third-parties who have granted Fashion One a license to use the Content. Permission to use the Content may be obtained on a case-by-case basis. Please direct any requests to use the Content to
Cocktails köln
You must be of legal drinking age to enter this site.
Live Freely. Drink Responsibly.
JACK DANIEL DISTILLERY LYNCHBURG, TENNESSEE
JACK DANIEL’S, OLD NO. 7, TENNESSEE FIRE, TENNESSEE HONEY, AND GENTLEMAN JACK
are registered trademarks of Jack Daniel's. © 2017.
All rights reserved. All other trademarks and trade names are properties of their respective owners.
TO FIND OUT MORE ABOUT RESPONSIBLE CONSUMPTION, VISIT RESPONSIBILITY.ORG AND OURTHINKINGABOUTDRINKING.COM
Become a Friend of Jack. Join Our Mailing List.
Live Freely. Drink Responsibly.
JACK DANIEL DISTILLERY LYNCHBURG, TENNESSEE
JACK DANIEL’S, OLD NO. 7, TENNESSEE FIRE, TENNESSEE HONEY, AND GENTLEMAN JACK
are registered trademarks of Jack Daniel's. © 2017.
All rights reserved. All other trademarks and trade names are properties of their respective owners.
Hilton Cologne
Find where we are located
Get free wifi, late checkout, free breakfast and upon availability free parking!
Hotel in the heart of Cologne
Experience the unique mix of modern and traditional beauty of Cologne. Hilton Cologne puts you in the heart of the city, just steps from famous sites and museums. Stroll along cobblestone streets and explore the historical architecture of old town. After a day of site-seeing, take advantage of complimentary access to our spa where you can relax in the Finnish sauna or indulge in a refreshing treatment.
Good to know
- 11 miles from Cologne-Bonn International airport and 50 minutes by train from Frankfurt airport
- Steps away from Cologne Dom Cathedral, historic Old Town and business district
- 5-minute walk to the River Rhine, famous for its river cruises
- Koelnmesse, one of Europe´s largest exhibit grounds is only 15 minutes’ walk from the hotel
- Complimentary WiFi for Hilton Honors Guests
- Versatile and attractive meeting spaces for 2 to 500 attendees
A place to unwind
Unwind or catch up on work in one of our guest rooms or suites. Designed for your comfort and convenience, our rooms feature large work desks, WiFi, and bright spacious bathrooms.
Local information
We’re mere steps from the historical Cologne Dom Cathedral. Sample sweet treats at Cologne Chocolate Museum, stroll the banks of the River Rhine or discover the origins of Cologne at the Romano-Germanic Museum. World-class shopping is just outside our hotel at the famous Hohe Straße and Schildergasse.
Local attractions
- Cologne Dom Cathedral
- Chocolate Museum
- Kolner Zoo
- Pubs and Breweries with tours
Hottest bar in town
Come chill out at the IceBAR, the hottest cocktail bar in town. Known for its bar made of real ice, the IceBAR is a favorite among locals and tourists. Try a signature drink, create your own or sample one of more than 100 different vodkas.
Indulge yourself
Satisfy your cravings for local and international cuisine at konrad Restaurant. Be sure and check out the theme buffets on Thursdays (steak) and Fridays (fish), they are the talk of the town! The Lobby Caffé & Bar is the perfect spot to start the evening and the place to be throughout the day, which connectivity stations. Starbucks products are served for your convenience.
Spectacular events
Host your next meeting or product launch in the heart of the city. Our flexible 4,800 sq. ft. ballroom is ideal for any event and can even showcase cars. Getting to the hotel is easy with excellent links to public transport, motorways and the international airports of Cologne, Dusseldorf, and Frankfurt.
Комментариев нет:
Отправить комментарий