Malibu Rum

Type: Spirit (part of the Coconut Rum category)

Caribbean Rum with natural Coconut Flavor

Alcohol by volume: 21%

Show more recipes made with Coconut Rum

All cocktails made with Malibu Rum

The drink is sweet and a bit stronger, made proud South Africans who are willing to wave their flag in style

Fruity refreshing sweet and slightly sour longdrink with Hein's favorite juices.

It taste like Hawaiian punch with a kick taste so good you don't realize you are drinking alcohol

A refreshing shooter that is 'UGLY' to look at but tastes a treat.

A delicious and very nice-looking drink from Hawaii.

Sweet and a bit strong, best for beginners on alcohol: they won't feel the alcohol taste. They will suddenly fall in love with the bartender!

A light fruity caribbean cocktail

Deliciously creamy tasting cocktail!

Champagne with Mango Juice and Sour Puss

A hefty drink of incredible strength and easy to consume smoothness. A staple at any heavy drinking event or a simple evening beverage.

Inspired by the infamous Surfer on Acid shooter.

A refreshing tropical drink

A White Russian made with Malibu instead of Vodka. This works surprisingly well.

Malibu Sunrise

Cocktail recipe

#17 / 193 in Malibu rum Cocktails
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see all.
#97 / 376 in Orange Juice Cocktails
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#71 / 285 in Grenadine Cocktails

3 Ingredients

2 oz Malibu rum 2 oz Malibu rum 6 cl Malibu rum 60 ml Malibu rum 2 oz Malibu rum 2 oz Malibu rum
2-3 oz Orange Juice 2-3 oz Orange Juice 6 cl Orange Juice 60 ml Orange Juice 2-3 oz Orange Juice 2-3 oz Orange Juice
1 oz Grenadine 1 oz Grenadine 3 cl Grenadine 30 ml Grenadine 1 oz Grenadine 1 oz Grenadine

Original
cl
ml
oz

Only downside is that the grenadine likes to settle in a syrupy texture at the bottom.

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Contacto: winkdrinklau@gmail.com INSTAGRAM: Winkdrink1 FACEBOOK: https://www.facebook.com/cocteleswinkdrink EL EXCESO DE ALCOHOL ES . ">Malibu Sunrise Cocktail - WinkDrink https://www.youtube.com/embed/NVeTGvwk8y0

Tequila Sunrise cocktail drink recipe cocktail that is sure to get you going. Impress you friends with this sexy drink recipe. It's one of the most popular drinks.">Tequila Sunrise Cocktail Drink Recipe https://www.youtube.com/embed/DS1pGFDjYos

This is how we make Malibu with Pinepple Juice!!">Malibu Rum with Pineapple Juice / Malibu Pineapple Punch!! / cocktail recipe

[ajax call='elsewhere_on_the_net' args='typee:web,cid:3234,title:Malibu Sunrise']

Spiced Island by Jill Erlinger Ike (the Mad Chemist)

Italian Surfer with a Russian Attitude

Caribbean Strawberryade

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2 oz Malibu rum Malibu rum ( )
2-3 oz Orange Juice Orange Juice ( )
1 oz Grenadine Grenadine ( )

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2 oz Malibu rum Malibu rum
2-3 oz Orange Juice Orange Juice
1 oz Grenadine Grenadine

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Top 10 Cocktails

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BMK - Baileys Malibu Kahlua

Cocktail recipe
- #42 / 206 in Bailey's Irish Cream Cocktails
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- see all.
- #25 / 193 in Malibu rum Cocktails
- |
- #28 / 109 in Kahlua Cocktails
3 Ingredients
- 50 ml Bailey's Irish Cream 50 ml Bailey's Irish Cream 5 cl Bailey's Irish Cream 50 ml Bailey's Irish Cream 50 ml Bailey's Irish Cream 1.67 oz Bailey's Irish Cream
- 25 ml Malibu rum 25 ml Malibu rum 2.5 cl Malibu rum 25 ml Malibu rum 25 ml Malibu rum 0.83 oz Malibu rum
- 5 ml Kahlua 5 ml Kahlua 0.5 cl Kahlua 5 ml Kahlua 5 ml Kahlua 0.17 oz Kahlua
- Original
- cl
- ml
- oz
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In dieser Folge beschäftigen wir uns mit den fünf beliebtesten Blended Whiskys der Deutschen. Als Grundlage der Analyse diente eine Umfangreiche . ">Blended Whiskys (die beliebtesten) - Famous Grouse, Johnnie Walker, Chivas, Ballantines, Crown Royal
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- 50 ml Bailey's Irish Cream Bailey's Irish Cream ( )
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- 25 ml Malibu rum Malibu rum
- 5 ml Kahlua Kahlua
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  - recipe
  - 1 part (1oz, 3cl) Campari
  
  - 1 part (1oz, 3cl) Red Vermouth
  
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  2) Fill with ice cubes
  
  3) Add a splash of soda water
  
  4) Garnish with orange slice or lemon peel.
  
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  - recipe
  - 1 part (1oz, 3cl) Campari
  
  - 1 part (1oz, 3cl) Gin
  
  - 1 part (1oz, 3cl) Red Vermouth
  
  - 1 slice of orange
  
  1) Pour all ingredients directly into a rock glass filled with ice
  
  2) Garnish with a slice of orange.
  
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  - recipe
  - 2 parts (1oz, 3cl) Campari
  
  - 2 parts (1oz, 3cl) Red Vermouth
  
  - 3 parts (1oz, 3cl) Bourbon Whiskey
  
  1) Pour all ingredients into mixing glass with ice cubes.
  
  2) Stir well and strain into chilled cocktail glass
  
  3) Garnish with lemon twist.
  
  Size: from 16cl to 24cl
  
  The cocktail glass is commonly used to prepare “straight up” alcoholic cocktails without ice in the glass, usually shaken.
  
  The eye catching colour and the sweet taste makes this cocktail unique. The Campari orange was originally named Garibaldi - the soldier who fought for the Italian unification movement - as it combines two ingredients that come from north and south of Italy: Campari is from Milan and oranges from the south.
  - recipe
  - 1 part (1⁄4 oz, 4cl) Campari
  
  - 3 parts (top) Orange juice
  
  1) Pour the ingredients into a tall glass filled with ice.
  
  2) Garnish with a slice of orange.
  
  As the name suggests, it is commonly used to serve cocktails made with fruit juices.
  
  In 1972, Mirko Stocchetto at the Bar Basso in Milan added sparkling wine instead of the gin by mistake to a Negroni. He then realized that this variation had some sense and this humble mistake led to the creation of a classic cocktail that is still enjoyed all around the world today, and to its name: in fact, in Italian "sbagliato" means mistaken. Ideal for those who want to enjoy a few "bubbles" without having to forget the classic sharp Negroni taste they know and love.
  - recipe
  - 1 part (1 oz, 3cl) Campari
  
  - 1 part (1 oz, 3cl) Red Vermouth
  
  - 1 part (top) Sparkling Wine
  
  1) Build in a double rocks glass with ice.
  
  2) Garnish with a slice of orange.
  
  It is commonly used to serve neat aperitif or any drink “on the rocks”.
  
  Simplicity is often the key to the best results. And this drink proves the point. All it takes is a touch of tonic water to make an irresistible, thirst-quenching cocktail.
  - recipe
  - 1 part (1,1⁄4 oz, 3,75cl) Campari
  
  - 3 parts (top) Tonic Water
  
  1) Build the drink in a balloon glass with ice.
  
  2) Garnish with a slice of orange.
  
  A stemmed cocktail glass with a balloon shape bowl, ideal for serving gin or cocktails.
  
  It holds about 415 ml and is 18 cm high.
  
  This was the most popular drink in the bar Camparino, opened by Davide Campari himself back in 1915. Simple and easy, and perfect for the aperitif when you are in town.
  - recipe
  - 1 part (2 oz, 6cl) Campari
  
  - 3 parts (top) Soda water
  
  1) Prepare directly inside the glass.
  
  2) Pour the chilled Campari and top up with soda.
  
  3) Garnish with an orange slice if desired.
  
  A stemmed glass, wherein the top of the glass pushes out a bit to form a lip in order to capture the head and the body is bulbous.
  
  Campari and the shaker were invented at almost the same time and soon became a twosome. Perhaps this is why together they create something special. Quick, uncomplicated and with a simple elegance it is one of the best ways of enjoying Campari’s complexity.
  - recipe
  - 1 part (2 oz, 6cl) Campari
  
  1) Shake well with ice and pour into a chilled cocktail glass.
  
  Size: from 16cl to 24cl
  
  The cocktail glass is commonly used to prepare “straight up” alcoholic cocktails without ice in the glass, usually shaken.
  
  The simplest, most classic way of discovering and enjoying Campari's complexity. The ice will enhance its unmistakeable hint of bitter, entering dry and strong on the palate. The best time to enjoy it? Aperitif time, of course.
  - recipe
  - 1 part (2 oz, 6cl) Campari
  
  1) Prepare this cocktail directly inside an ice-filled glass.
  
  3) Garnish with a slice of orange.
  
  It is commonly used to serve neat aperitif or any drink “on the rocks”.
  
  Italy, around 1870. Campari bitter (made in Milan) came together with Cinzano vermouth (made in Turin). An encounter that changed everything. It is hardly surprising that the name Mi-To sounds exactly like the Italian word for ‘Myth’
  - recipe
  1 part (3 cl - 1oz) Campari
  
  1 part (3 cl - 1oz) Red Vermouth
  
  1) Build in a rocks glass full of ice. 2) Garnish with a peel of orange.
  
  A stemmed glass, wherein the top of the glass pushes out a bit to form a lip in order to capture the head and the body is bulbous.
  
  This is the Stars and Stripes version of the Negroni. It uses the characteristic American spirit – rye whiskey – instead of gin and became famous in the 50s. It is both strong and fascinating, like its most famous
  
  admirers, the male stars of Hollywood of the time.
  - recipe
  - 1 part (3 cl - 1oz) Campari
  
  - 1 part (3 cl - 1oz) Rye Whiskey
  
  - 1 part (3 cl - 1oz) Dry Vermouth
  
  1) Pour all ingredients into a mixing glass filled with ice cubes.
  
  2) Stir well and strain into a chilled cocktail glass.
  
  3) Garnish with orange peel and red cherry cocktail.
  
  Size: from 16cl to 24cl
  
  The cocktail glass is commonly used to prepare “straight up” alcoholic cocktails without ice in the glass, usually shaken.
  
  Campari Milano is a new reinterpretation of Campari Spritz with a touch of mint and elder flower syrup, that offers an unexpected fresh taste experience. Ideal for the hot summer nights.
  - recipe
  - 1 part (11⁄2 oz, 4,5 cl) Campari
  
  - 1 part (1oz, 3 cl) Elderflower syrup
  
  - 3 parts (3oz, 9 cl) Prosecco
  
  1) Prepare directly inside an ice filled glass
  
  2) Pour the prosecco first then the elderflower and finally the Campari.
  
  3) Garnish with fresh mint leaves and stir gently.
  
  Size: from 30cl to 60cl
  
  This glass has recently become popular for Prosecco based cocktails.
  
  The Mixology Map
  
  Find out which campari cocktail perfectly suits you.
  Don Facundo Bacardí Massó
  
  spent 10 years perfecting his rum.
  
  Hopefully, your bartender is a little faster.
- In 1862, Don Facundo Bacardí Massó, set out to create a rum like no other.
  
  BACARDÍ & Cola
  
  Like many of the world's greatest pairings, a rum & cola is best if made with "the original," BACARDÍ.
  
  BACARDÍ 8 AÑOS Old Fashioned
  
  Created in New York in the early 1900s, the iconic Old Fashioned is deemed ‘the original cocktail’.
  
  In 1862, Don Facundo Bacardí Massó, set out to create a rum like no other. He spent the next decade perfecting blends that he was proud to serve to the people of Cuba.
  
  BacardiUSA
  
  © 2016 BACARDÍ , ITS TRADE DRESS, THE BAT DEVICE AND BACARDI UNTAMEABLE ARE TRADEMARKS.
  
  Cocktail Builder's Blog
  
  Tips, tricks, and advice for mastering mixology.
  
  The Best Cocktails with Kahlua
  
  If you want an easy way to add a boozy mocha flavor to cocktails, ice cream, cakes or cheesecakes, look no further than Kahlua. This coffee-flavored, rum-based liqueur from Mexico is actually made from coffee beans, giving you a boost of energy while sweetening a drink.
  
  Here are five delicious cocktails with Kahlua:
  - Mudslide: This one may be more dessert than cocktail. The Mudslide is a frozen cocktail combination of vodka, Kahlua and Baileys, blended until smooth. To make it even sweeter, add some vanilla ice cream. See recipe
  - Kahlua Espresso Martini: For the true coffee lover, this cocktail includes freshly brewed espresso. The Kahlua adds some sweetness to the coffee and the vodka packs a punch. See recipe
  - The Revolver: If you like bourbon, this cocktail is for you. The Revolver showcases the bold flavor of whiskey up front, then rounds out the bite with the coffee flavor from Kahlua. See recipe
  - B-52: Ok, this isn’t really a cocktail, but it was too good to leave out. This layered shot includes Kahlua, Baileys, and Grand Marnier. Because each liqueur is a different density, each layer remains separate. Start the shot with the fruity Grand Marnier and end with a chocolatey, coffee flavor. See recipe
  - White Russian: And, we can’t forget the classic Kahlua cocktail, The White Russian. It seriously tastes like a grownup chocolate milk, but with a kick thanks to the Kahlua and vodka. If you haven’t tried the signature cocktail of “The Dude,” it’s time. See recipe.
  The perfect pairing for any of these cocktails? Milk chocolates filled with Kahlua.
  
  Cocktails mit Malibu
  Über Malibu
  
  Malibu Rum-Likör ist ein weißer Karibikrum von Barbados, der mit echtem Kokosnuss-Extrakt angereichert wird, also weißer Rum aus Zuckerrohr gebrannt. Es ist eine klare, für einen Likör sehr dünnflüssige Spirituose. Der Name ist nicht gänzlich geklärt, jedoch trägt ihn die Brennerei auf der Karibikinsel bereits seit 1893. Der Rum-Likör enthält neben weißen Rum natürliches Kokos-Aroma und Zucker. Mit 21 Volumenprozent hat der Likör einen verhältnismäßig niedrigen Alkoholgehalt.
  
  Der ursprüngliche Hersteller zog einst im Jahr 1893 von Curaçao nach Barbados. Ursprünglich handelte es sich um einen Hersteller von Obstbränden, der mit dem Ortswechsel nach Barbados noch im selben Jahr mit der Produktion von Malibu Rum-Likör begann. Es folgten zahlreiche Übernahmen verschiedener Unternehmen, bevor die Brennerei zu Pernod Ricard kam.
  
  Ursprünglich wurde der Rum-Likör auf Barbados hergestellt. Aus Kostenfragen wurde die Produktion später nach Spanien verlagert, inzwischen ist dafür das kanadische Tochterunternehmen Hiram Walker and Sons Distillery von Pernod Ricard zuständig. Der Rum wird auf Barbados bei Malibu hergestellt, anschließend wird er in Kanada zu Malibu Rum-Likör weiterverarbeitet.
  
  Beim Namen lassen sich nur Vermutungen anstellen. So ist die Bezeichnung des Rum-Likörs auch der einer kalifornischen Stadt. Dieser wiederum hat seinen Ursprung in einem indianischen Namen für die Region. Der spanische Entdecker Juan Rodríguez Cabrillo nannte die Gegend, wo er 1542 landete, Malibu-Lagoon und den Bach, wo er Frischwasser für die Weiterreise aufnahm, Malibu-Creek. Unter Umständen besteht hier ein Bezug.
  
  Zunächst wird der weiße Rum klassisch in der Brennerei auf der Karibikinsel Barbados destilliert, um anschließend in Kanada industriell mit dem Kokos-Extrakt und Zucker angereichert zu werden. Dabei werden die einzelnen Zutaten elektronisch gesteuert zusammengeführt und dann abgefüllt. Auch wenn es sich bei Malibu Rum-Likör nicht um einen Rum, sondern einen Likör handelt, ist die Marke die viertgrößte der bekannten Karibik-Rum-Marken.
  
  Malibu wird zumeist nicht pur getrunken, sondern dient vor allem als Mixer für verschiedene Fruchtsäfte wie Kirsche, Maracuja, Orange oder Ananas. Ebenso wird er gerne mit Zitronenlimonade gemixt, da so der intensive Kokosgeschmack etwas reduziert wird. Diejenigen, welche diesen Kokosgeschmack mehr betonen möchten, geben Milch oder Sahne zu Malibu Likör.
  
  Hast du ein schöneres Foto von der Zutat Malibu? Dann lade es hoch und hilf uns die Cocktaildatenbank zu verbessern! Foto hochladen