Cointreau
Type: Liqueur (part of the Orange Liqueur category)
Cointreau is considered to be either a premium brand triple sec or a unique category of liqueur. With a 40% alcohol content, Cointreau is strong for a triple sec which usually has an alcohol content around 23%.
Alcohol by volume: 40%
Show more recipes made with Orange Liqueur
All cocktails made with Cointreau
Nice casual summery drink for all occasions
The original and true Margarita recipe. The orange liqueur it contains being the only sweeteness it needs.
A classic drink made with Galliano
A retro cocktail that served as the basis for a lot of classic cocktails.
This is seriously ONE OF THOSE THINGS! One of those things that you will never forget, not the taste of that first sip. One of those things that will never fail to impress your friends. One of those things that you will continue enjoying! JUST, One of those things. :)
This is a real treat with a subtle kick. One of the most proper ways of enjoying an aged rum (besides of sipping it neat and burning) is to set it loose with some good friends. Just choose the friends well.
A fresh and sweet beverage for those hot days or at a party when you're having fun. To put it short: drink it whenever, wherever you can.
A classic cocktail from The Pegu Club in Burma
Refreshing Mango and Passionfruit cocktail infused with Pimm's, Cherry Brandy, Cointreau & Lime. Perfect for a slow summer drink.
For when the orange trees come into flower
Pure blue orange indulgence!
A new twist to an old 'lost' classic
A sweet twist to a popular classic
Created at the Townhouse Bar & Grill in Emeryville, California in the mid-1990s by Paul Harrington (author of Cocktail: The Drinks Bible for the 21st Century), the Jasmine is a modern classic, and a great introduction to Campari for those trying it for the first (or the fifth) time.
Cocktails mit Triple sec
Über Triple sec
Als Triple Sec werden Orangenliköre mit einem Alkohol Mindestvolumen zwischen 30 Prozent und 40 Prozent bezeichnet. Mit einem Alkohol Volumen zwischen 20 und 30 Prozent haben sie die nicht geschützte Bezeichnung "Curaçao". Wie sich vom Namen ableiten lässt, stammen diese zu den Curaçaos gehörenden Orangenliköre ursprünglich von der Karibikinsel Curaçao. Triple Sec hingegen bedeutet dreifach trocken, steht aber zugleich für eine alte französische Orangenlikör-Marke. Anstelle Triple Sec findet auch der Begriff "Triple Orange" Gebrauch. Vom Korn bis hin zum weißen Rum wird unterschiedlicher Alkohol zur Herstellung verwendet. Dieser wird angereichert mit Schalen von Orangen, speziellen Bitterorangen oder auch Pomeranzen wie die Laraha. Weitere Zutaten können je nach Likör noch Zucker und Cognac sein.
Geschichte und Herstellung
Als die Spanier die Karibikinsel Ende des 16. Jahrhunderts entdeckten, wollten sie dort Orangenplantagen bewirtschaften, also wurden dort nicht wachsende Orangen auf die Inseln gebracht, allerdings ließen weder klimatische noch geologische Voraussetzungen gute Orangen wachsen. Stattdessen waren die Früchte bitter und die Spanier gaben auf. Im Lauf der Jahrhunderte verwilderten die Orangenbäume und es bildete sich daraus eine eigene Bitterorangen-Unterart. Die Menschen fanden heraus, dass die Schalen viele intensive ätherische Öle beinhalteten, die sich vorzüglich zur Likör-Herstellung eigneten. Im 19. Jahrhundert waren diese Liköre vor allem in Frankreich sehr beliebt und Marken wie Triple Sec, Cointreau oder Garnd Marnier entstanden. Heute steht die Bezeichnung für Curaçaos, die einen Alkoholgehalt von mindestens 30 Volumen Prozent haben.
Nachdem weder der Begriff Curaçao noch Triple Sec geschützt ist, gibt es zur Herstellung keine besonderen Auflagen. Einige Billigprodukte werden daher auch industriell hergestellt. Anderer Triple Sec-Produzenten jedoch sind sich ihrer zum Teil Jahrhunderte alter Tradition bewusst und stellen die Orangenliköre nach traditioneller Weise in alten Destellierblasen her. Ebenso haben bei der Triple-Sec-Herstellung moderne Gewinnungstechniken Einzug gehalten. Je nach Hersteller werden auch unterschiedliche und ausschließlich ausgesuchte Orangen- und Bitterorangenschalen verwendet.
Selten wird Triple Sec als Digestif serviert. Zumeist wird er für Cocktails und selten auch für Longdrinks verwendet. Mehr Longdrinks finden sich, wenn normale Curaçaos mit einbezogen werden. Triple Sec oder Cointreau findet beispielsweise als brennender Zusatz beim B52 Verwendung, klassische Cocktails mit Triple Sec wären Mai Tai oder Margarita.
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L'esprit d'orange
The french liqueur famous for its complex and balanced flavors, cointreau is made from a unique blend of sweet and bitter orange peels.
The spirit that inspires entertaining
Cointreau is at the heart of creative cocktails perfect for entertaining with a twist.
Never just a party, always a soirée.
Inspired entertaining goes beyond simply hosting a party. It is about curating an occasion where creative spirits can shine, and sharing that inspiration with others. It’s the art of entertaining, elevated with the finest cocktails, company, and style.
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Share a different cocktail with each #friendsgiving guest.
Fresh apples and rosemary make this fall #cocktail hard to resist. Cointreau Apple Rosemary Rickey 2oz Cointreau 1oz fresh lime juice 3 slices apple fresh rosemary 4oz club soda
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Picture yourself on a beach in the Caribbean. The sun is out there, your feet are in the sand, people are cheerful and you are drinking the best tropical cocktail you can think of.
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On your wedding day, you should be king and queen of the day. It is all about you and your happiness. A day you will always remember, and a day that everybody wants to remember.
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Cointreau
Type: Liqueur (part of the Orange Liqueur category)
Cointreau is considered to be either a premium brand triple sec or a unique category of liqueur. With a 40% alcohol content, Cointreau is strong for a triple sec which usually has an alcohol content around 23%.
Alcohol by volume: 40%
Show more recipes made with Orange Liqueur
All cocktails made with Cointreau
Citrus drink with a blue appearance
Sometimes too many flowers need to be balanced with a zesty citrus.
A sweet drink with a citrus hint
Refreshing pick me up that looks pretty cool too.
Sounds like a dream come true. Another of my pre dinner cocktail.
My first pre dinner cocktail
The genuine recipe invented in the Long Bar of the Raffles Hotel in Singapore
Try this cocktail - nice taste
Corpse Reviver #1 must have existed yet nobody seems to remeber it. #2 has a crisp and light taste and will regenerate the drinker.
Or 'Long Island Iced Tea' : A very popular long drink.
The Batman mocktail is good, but not good enough. A small hint of spirit can make it even extraordinary.
A splash of sun!
A whisky-based drink
A strong, sweet, smooth, easy drinking cocktail!
Search result : 1355 recipes with (orange liqueur (cointreau, grand marnier. ))
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109 rates
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74 rates
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27 rates
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64 rates
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39 rates
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13 rates
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31 rates
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19 rates
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23 rates
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16 rates
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50 rates
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42 rates
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17 rates
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Garnish with lime slices, orange slices and cherries. Served in Copeland's Restaurant & Bar, New Orleans.
2 rates
Shake all ingredients with ice in a cocktail shaker. Strain into a shot glass, and serve.
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Popular Cointreau Drinks
Cointreau is a top brand of triple sec that's prized for its orange flavor. While you can sip it on its own, it's also used in a number of popular cocktails you've probably all ready heard of. If you're feeling adventurous, work your way through these drinks and decide which ones are your favorites.
The Cosmopolitan
According to TheRichest, the cosmopolitan comes in at number one on their list of the most popular cocktails in the world, and they list Cointreau as an essential ingredient. If you love a little tart cranberry flavor mixed with orange, give this drink a try.
Ingredients
- 2 ounces citron vodka
- 1/2 ounce Cointreau
- 1 ounce cranberry juice
- 1/2 ounce freshly-squeezed lemon or lime juice
- Crushed ice
Directions
- Combine all four ingredients in a shaker with ice and shake.
- Strain the contents into a cocktail glass and garnish with a slice of lemon if you like.
The Sidecar
Huffington Post says the sidecar is likely on every bartender's list of favorite cocktails. If you're partial to brandy, try this cocktail that has proven itself a classic decade after decade.
Ingredients
- 1 ounce Cognac
- 3/4 ounce Cointreau
- 3/4 ounce freshly-squeezed lemon juice
- A few ice cubes
Directions
Simply pour all three ingredients over ice into a chilled rocks or old-fashioned glass.
The Lemon Drop
Serious Eats notes that the lemon drop was one of the most popular cocktails of the in the 20th century. With a an overwhelminly positive user rating at Drinks Mixer, the combination of vodka, Cointreau and lemon still proves to be popular in the 21st century.
Ingredients
- Sugar for rimming a cocktail glass
- 2 1/2 ounces vodka
- 1/2 ounce Cointreau
- 1/2 ounce fresh lemon juice
- Crushed ice
Directions
- Wet the rim of the glass with a little lemon juice, and then dip it in the sugar and set it aside.
- Add some ice to a cocktail shaker along with all three ingredients and shake.
- Strain the contents into a cocktail glass and garnish with a strip of lemon peel.
The Long Island Ice Tea
The Long Island Ice Tea makes Barmano's most popular cocktails list where users give the drink a five out of five cocktail glass rating. This drink goes down smoothly, but take care; it's deceptively strong. Have just one and sip it slowly.
Ingredients
- 1/2 ounce vodka
- 1/2 ounce tequila
- 1/2 ounce gin
- 1/2 ounce light rum
- 1/2 ounce Cointreau
- 1/2 ounce freshly-squeezed lemon juice
- 1 teaspoon simple syrup
- Cola, chilled
- Ice cubes
- Slice of lemon
Directions
- Pour the vodka, tequila, gin, rum, Cointreau, lemon juice, and syrup into a Collins glass with ice, and stir.
- Top off the glass with cola, and garnish with a slice of lemon.
The Margarita
The Nibble claims the margarita is the most popular cocktail in the United States, and it rates a solid five out of five from users on Barmano's most popular cocktails list. Tequila is the backbone of this drink, but Cointreau and lemon are essential for creating its signature flavor.
Ingredients
- 2 slices of lime
- Coarse salt for rimming
- 2 ounces tequila
- 1 ounce Cointreau
- 3/4 ounce freshly-squeezed lime juice
- Crushed ice
Directions
- Rub one slice of lime around the rim of a margarita glass to moisten it, and then dip it in the salt. Set the glass in the freezer to chill while you prepare the cocktail.
- Combine the tequila, Cointreau, and lime juice with the ice in a shaker and shake.
- Strain the contents into the chilled glass and garnish with the remaining lime slice.
The Mai Tai
With the tiki bar revival, tropical cocktails like the Mai Tai are definitely back in style. This drink comes in at number three on Drinknation's top 100 cocktails list and is definitely worth trying if you're a fan of rum drinks.
Ingredients
- 2 ounces aged rum
- 1 ounce Cointreau
- 1/2 ounce grenadine
- 1 teaspoon orgeat syrup
- 1 ounce freshly-squeezed lime juice
- Crushed ice
- Pineapple and other citrus fruit slices for garnish
Directions
- Combine the rum, Cointreau, grenadine, orgeat, and lime juice in shaker with the ice and shake.
- Strain the drink into a chilled hurricane glass or tiki glass and garnish with fruit.
The Singapore Sling
Although the original recipe for the Singapore sling was lost decades ago, this cocktail is still famous and popular around the world. Bartenders have tried to recreate the original recipe as best as they can based on memories of the cocktail's flavor, so you might encounter slightly different recipes in different establishments.
Ingredients
- 3 ounces pineapple juice
- 1 1/2 ounces gin
- 1/2 ounce Cherry Heering or cherry brandy
- 1/4 ounce Benedictine
- 1/4 ounce Cointreau
- 1/4 ounce freshly-squeezed lime juice
- 1 dash Angostura bitters, optional
- Crushed ice
- Pineapple wedge and a cherry
Directions
- Add all the liquid ingredients to a shaker with ice and shake.
- Strain the drink into a chilled Collins or highball glass, and garnish with a pick of pineapple and cherry.
Sangria is a festive wine punch that's a popular staple at many Spanish restaurants, and it makes a wonderful party beverage that's made by the pitcher to serve at warm weather gatherings. It's also quite versatile since you can make it with red or white wine and a variety of fruits. This recipe serves about four people.
Ingredients
- 1 (750 ml) bottle of red wine (Rioja is recommended.)
- 2 teaspoons superfine sugar, optional
- 2 ounces Cointreau
- 2 ounces brandy
- About 12 ounces chilled club soda
- 1 apple, cored and sliced with the peel on
- 1 orange, sliced with the peel on
- 1 lemon, sliced with the peel on
Directions
- Prepare the fruit as directed above.
- Pour the wine, Cointreau, and brandy into a large glass pitcher and stir in the sugar if you choose to use it.
- Add the soda and fruit to the pitcher, stir, and refrigerate for at least four hours to give the fruit time to infuse the wine.
Put Your Cointreau to Good Use
If you purchased Cointreau just to make a specific drink, there's no worry about getting tired of it now. You have plenty of popular cocktail options to try out, but don't stop there. You can use Cointreau in nearly any recipe that calls for triple sec, so experiment a little and decide what's popular with you.
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Enjoy the Taste of the Chelsea Flower Show
For most of us, watching the daily updates on TV is the closest we’re ever going to get to the world famous Chelsea Flower Show. Good job then that us armchair gardeners can really get into the spirit of things … Continue reading →
The Plymouth Sidecar
The Sidecar is traditionally made with cognac and is believed to have been invented around the end of World War I in either London or Paris. It was named for the motorcycle passenger seat. Put some lovely Plymouth Gin in it … Continue reading →
Lavender and Orange Martini
50 ml Gin 25 ml Cointreau 25 ml Lemon Juice 1 teaspoon honey A wedge of orange A few lavender leaves Muddle the orange and lavender in a Boston Shaker. Add ice and all the other ingredients and shake well. … Continue reading →
Mid Summer Night Caorunn Cocktail
Scott Ingram – won the The Caledonian Bartenders Cup with this cocktail 40ml Caorunn, 10ml Tempranillo, 20ml Calvados, 12.5 Cointreau, 12.5ml Grenadine, 3 drops Bitter Truth orange bitters, 2 drops Angostura bitters Method – Shake and double strain
Pimms Cheat
Serves 1 (double up for larger quantities) What with British weather actually turning out okay this year for a change we’re definitely in a Pimms summer. Lots of people have been criticising the makers of Pimms for dropping its ABV … Continue reading →
The London Cup
Martin Miller’s Cocktail Masters 2008: Third Place Cocktail Recipe Created by Mixologist Giles Looker, Team UK. 50ml/2oz Martin Miller’s Gin Westbourne Strength 50ml/2 oz Martini Rosso 30ml/1 oz Campari 30ml/1oz Cointreau 50m/2ozl fresh pink grapefruit juice Mix all ingredients. Top … Continue reading →
General Pakenham’s Revenge
– Created by Chris McMillian 1 1/2 parts Beefeater Gin 3/4 part Cointreau 3/4 part fresh lemon juice 1 bar spoon red pepper jelly 2 dashes Peychaud’s Bitters 1 small pepper for garnish Combine ingredients in mixing glass, fill shaker … Continue reading →
White London
1 1/4 parts Beefeater Gin 1/2 part Cointreau 1/2 part lemon juice 1/4 part cream 3 teaspoons sugar 1 egg white 1/4 muddled cucumber 1 cucumber slice for garnish Muddle cucumber in a shaker. Add remaining ingredients and shake vigorously. … Continue reading →
White Lady
Although this cocktail has a frothy finish and elegant texture, this lady ain’t so innocent! 4 ice cubes 2 measures gin 1 measure Cointreau Dash lemon juice 1/2 teaspoon egg white Place all the ingredients in a cocktail shaker and … Continue reading →
The Classic 3-2-1 Margarita
Ingredients (7)
- Diamond Crystal kosher salt
- 1 thin lime wedge
- Ice
- 1 1/2 ounces silver (blanco), 100 percent agave tequila
- 1 ounce triple sec orange liqueur, preferably Luxardo Triplum or Cointreau
- 1/2 ounce freshly squeezed lime juice (from about 1 lime)
- 1 very thin lime slice, for garnish
An easy way to remember how to mix a classic margarita is to memorize the ratio 3-2-1: three parts tequila, two parts good triple sec (like Luxardo Triplum, Cointreau, or Combier), and one part lime juice. Serve it on the rocks with salt, as pictured, or serve it up in a chilled glass. If you like your margaritas on the sour side, try our Perfect Margarita. Mixing for a party? Check out our Pitcher-Perfect Margarita for how to please a crowd. And for those times when you crave a good old frozen margarita, mix up a batch of Strawberry Margaritas.
What to buy: Make sure to use a good-tasting triple sec (we like Luxardo Triplum—for a primer, see Jordan Mackay’s “Something Orange”).
Make it easier on yourself by using one of these five easy drink delivery apps.
Ingredients (7)
- Diamond Crystal kosher salt
- 1 thin lime wedge
- Ice
- 1 1/2 ounces silver (blanco), 100 percent agave tequila
- 1 ounce triple sec orange liqueur, preferably Luxardo Triplum or Cointreau
- 1/2 ounce freshly squeezed lime juice (from about 1 lime)
- 1 very thin lime slice, for garnish
What to buy
Zulay Metal Citrus Press/Juicer
A manual citrus press is all you need for small amounts of juice; this one is sturdy metal that doesn't take up much space or require much force to get every last drop from your fruit.
Espaloma Cocktail Recipe
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- 3 mins
- Prep: 3 mins,
- Cook: 0 mins
- Yield: 1 Cocktail
Espolon Tequila was chosen as Best Tequila in the 2014 Readers' Choice Awards and this fun brand has a fun cocktail to share for the occasion.
The Espaloma is what it sounds like: Espolon's take on the Paloma. In this cocktail, grapefruit juice and lemon-lime soda are used to replace the grapefruit soda of its predecessor, and a little lime, bitters, and triple sec are added to make the profile a bit more complex. Personally, I prefer Espolon's reposado over their blanco, though either tequila will make this a great drink.
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