Cocktails de

How to Build a Concept Cocktail

A look at how four bartenders are translating literature, architecture and music into cocktails.

• story: Drew Lazor
• photo: Daniel Krieger

Meet the New Ramos Gin Fizz

Bartenders are taking the infamous New Orleans classic in new directions.

• story: Kara Newman
• photo: PUNCH

Make 15 Cocktails with Only Four Bottles

We combed our recipe database for over a dozen easy recipes you can make with two spirits, one modifier and one “wildcard” ingredient.

• story: Punch Staff
• photo: Daniel Krieger

What We’re Drinking Right Now: Thanksgiving Edition

A monthly installment covering what, where and how our editors are drinking. This month: The one drink that will be on each of our Thanksgiving tables.

• story: Punch Staff
• photo: Lizzie Munro

Five New-School Riffs on the Old-Fashioned

From a mezcal-based modern classic to one inspired by Long Island Iced Tea, five new-school twists on the archetypal template.

• story: Chloe Frechette
• photos: Multiple

Bar Review: What Is The Aviary, Exactly?

Robert Simonson visits the New York branch of Grant Achatz’s celebrated high-concept cocktail bar.

• story: Robert Simonson
• photos: Lizzie Munro

What We’re Into Right Now

This month, the LA outpost of a beloved Miami bar, Clover Club's new menu, the ultimate party wine and more.

• story: Punch Staff
• photo: The Pool Lounge

Build These Cocktails Directly in a Flask

With batched and bottled cocktails on the rise, the flask, too, is having a moment.

• story: Kara Newman
• photo: Lizzie Munro

Lookbook: Jacyara de Oliveira of Chicago’s La Sirena Clandestina

The Beverage Director at El Che Bar and La Sirena Clandestina on what makes a great aperitif, her go-to drink order and tips on how to drink like the French.

• story: Punch Staff
• photos: Anthony Tahlier

How to Use Key Limes in Cocktails

When it comes to adding acidity to drinks, a select few bartenders are reaching for Key limes, rather than the standard Persian.

• story: Chloe Frechette
• photo: Lizzie Munro

In Search of the Ultimate Whiskey Sour

We asked 20 of America's best bartenders to submit their finest recipe for the Whiskey Sour—then blind-tasted them all to find the best of the best.

• story: Robert Simonson
• photos: Lizzie Munro

Mastering the Sidecar with Joaquín Simó

In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Joaquín Simó takes on the Sidecar.

• story: Kara Newman
• photos: Lizzie Munro

Popular on Punch

Featured Recipe

The NoMad Bar's Mai Tai

Leo Robitschek's perfected Mai Tai combines Jamaican and Guyanese rums with rhum agricole.

Cocktail Recipes

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The Real Mojito

"Wow! Best mojito I ever made. Thank you!" – Nicole

Margaritas

Make a pitcher of slushy restaurant-style margaritas in minutes with your blender, frozen limeade, tequila, and Triple Sec.

Moscow Mule Cocktail

The traditional copper mugs help keep this drink cold, but if you don't have any, don't let that stop you. These are delicious and refreshing even out of plasticware!

Whiskey Sours

"Great recipe. This is easy, no-fuss, and convenient on the refills." – Julieee

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Cocktails et recettes fait maison simple et…

Les cocktails de vaness

Wow 😍 🍁 🍂

Coureur des Bois

Un cocktail approprié pour une fin de septembre: La Brise d'Automne:

1 1/2 oz de vodka Quartz

1/4 oz de jus de lime

1/2 oz de sirop aux épices de thé Chai

Allonger au jus de pomme brut du Québec

Déposer une cuillère de crème d'érable ou de whisky à l'étable Coureur des Bois

Décorer d'une tranche de…

Les cocktails de vaness

Cocktail fraise 🍓 🍹

►jus de canneberge

►2 cl de sirop de fraises

Tag une amies qui aimerais boire ce cocktail avec vous 🍹

Cocktails de

What are you drinking this season? If you’re hung up on the same old favorite, try breaking out with a different twist: enjoy a cocktail made with Westford Hill Distillers fruit spirits! We’re enjoying some of these perennial favorites, and a few new twists.

And remember, simple syrup is easy to make at home. Just boil 1 cup water and stir in 1 cup of sugar and stir until it’s dissolved. If you want to add a special savory flavor, toss in a spring of rosemary or sage. Or zest lemons or limes and soak the zest. Let it simmer gently with the sugar and water blend for two minutes, then just turn it off and let it sit on the stove until it’s cool. Store in the refrigerator. You’ll find lots of ways to use it!

1/2 oz. New World Aged Apple Brandy

1/2 oz. Westford Hill Distillers Kirsch eau-de-vie

1 1/2 oz. sugar syrup

3 Dashes Angostura® Bitters

7 oz. Dry Sparkling Wine

Pour all ingredients into a highball glass. Add a dusting of lemon or orange sorbet on top, and serve.

1 oz. Westford Hill Distillers Kirsch eau-de-vie

Shake well in shaker with ice and strain into a chilled glass.

1 ½ oz. Westford Hill Distillers Pear William eau-de-vie

1/2 oz. lemon juice

1/2 oz. simple syrup

1 oz. pear nectar

Pour ingredients into cocktail shaker with ice. Shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.

2 oz. Westford Hill Distillers NewWorld Aged Apple Brandy

Juice of half a lime

Dash of Grenadine

Shake with ice, strain into a cocktail glass

1 Tbsp. Fresh-squeezed Lemon Juice

2 oz. Westford Hill Distillers Pear William

1 Tbsp. Rosemary Simple Syrup (see below)

Blend lemon juice, Pear William and Rosemary syrup together in a shaker with ice. Shake. Pour into martini glass. Garnish with fresh rosemary tip.

2 oz. Westford Hill Distillers New World Aged Apple Brandy

juice of 1 large lemon

up to 1 tablespoon sugar syrup

Pour the Brandy, lemon and syrup into a tall Collins glass, add ice cubes and top the glass to full with soda.

Fill glass with Ice

Add 1 1/oz. Pear or

Fill glass with Orange Juice

Place spoon in glass and pour Campari down the spoon

1 oz. Westford Hill Distillers Fraise (Strawberry) Eau-de-vie

1 oz. Westford Hill Distillers

Pear William eau-de-vie

1 oz. Coconut Rum

Blend the ingredients in a shaker filled with ice, and strain into a cocktail glass. Garnish with fresh sliced strawberry.

(If desired, add club soda to cut the sweetness and add spritz)

2/3 oz. Westford Hill Distillers Fraise (Strawberry) Eau-de-vie

2/3 oz. Dry Vermouth

2-3 dashes of bitters

½ tsp. orange zest simple syrup, or an orange liqueur

1 tsp. fresh lemon or lime juice

Shake together with ice, and serve in a cocktail glass. Garnish with a sliced strawberry.

1 oz. Westford Hill Distillers Kirsch (Cherry) or Framboise (Raspberry) Eau-de-vie

½ oz fruit liqueur

2 oz. cream or half & half

Blend all ingredients in a cocktail shaker and serve in a cocktail glass. Garnish with a flower.

19 Insanely Delicious Vodka Cocktails

These eight vodka cocktails are the essentials everyone needs for drinking.

29 Perfect Potato Side Dishes

When it comes to mixed drinks, vodka seems to be everyone's go-to liquor. It goes down easy and tastes decent with pretty much anything—which can too often result in ordering another vodka tonic. That's why we teamed up with the brilliant mixology minds at New York's The Roof: these eight vodka cocktails—both classics like a Moscow Mule and new essentials like the refreshing Trouble Maker—are far from boring.

Cranberry Mules

Cranberry Mules

A cup of holiday cheer.

Get the recipe from Delish.

Pumpkin Spice White Russians

Pumpkin Spice White Russians

The next pumpkin spice latte.

Get the recipe from Delish.

65 Easy And Totally Healthy Party Appetizers

Cranberry Mules

A cup of holiday cheer.

Get the recipe from Delish.

Pumpkin Spice White Russians

The next pumpkin spice latte.

Get the recipe from Delish.

Moscow Mule Mimosas

Switch up your brunch routine.

Get the recipe from Delish.

Porn Star Martinis

Despite the name, it's still good.

Get the recipe from Delish.

Grilled Cheese Bloody Marys

The cocktail version of grilled cheese and tomato soup.

Get the recipe from Delish.

Apple Pie Sparklers

No fall party would be complete without apple pie sparklers.

Get the recipe from Delish.

Apple Pie Vodka

This is how fall lovers get their drink on.

Get the recipe from Delish.

Caramel Apple Spritzers

Apples on apples on apples.

Get the recipe from Delish.

Vodka Pink Lemonade Slushies

Sweet, sour, and crazy adorable.

Get the recipe from Delish.

Toasted Marshmallow Campfire Cocktail

This creamy concoction hits the sweet spot between cocktail, coffee, and dessert.

Get the recipe from Delish.

Dieting should never stand in the way of a party.

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Delish participates in various affiliate marketing programs, which means Delish gets paid commissions on purchases made through our links to retailer sites.

©2017 Hearst Communications, Inc. All Rights Reserved.

100 Best Cocktails - Mixed Drinks

0 rates

Shake over ice in a shaker, and strain into a large highball glass over crushed ice.

1 rates

Shake all ingredients (except 151 proof rum) with ice and strain into a collins glass over ice cubes. Float the 151 proo.

7 rates

Pour all the alcoholic ingredients in a highball glass. Stir sour mix in a mixer and fill the glass.

3470 rates

Pour all ingredients into a highball glass over ice cubes, stir, and serve.

2 rates

Mix wine and lemon-lime soda. Pour over ice cubes in an old-fashioned glass.

4 rates

Pour over lots of ice.

6 rates

Shake all ingredients with ice, strain into a collins glass over ice cubes, and serve.

0 rates

Rub the rim of an old-fashioned glass with lemon juice and dip into salt. Shake all ingredients with ice, strain into th.

2 rates

Simmer gently for 30 seconds and strain into a heat-proof goblet.

50 rates

Shake well until ice cold, strain into a deep champagne goblet. Add a thin slice of lemon-peel.

2 rates

stir vermouth and creme de cassis in a highball glass with ice cubes. Fill with carbonated water, stir again, and serve.

2 rates

Shake and strain into a cordial glass, and garnish with two halves of a cherry.

2 rates

Pour into an old-fashioned glass filled with broken ice. Add a twist of lemon, and serve.

4 rates

Build in a highball glass over ice, garnish with a wedge of lime, and serve.

1 rates

Shake juice of lemon, brandy, and powdered sugar with cracked ice and strain into a collins glass. Add ice cubes, fill w.

1 rates

Pour ricard over ice cubes in an aperitif glass. Add grenadine, fill with water, and stir.

13 rates

Pour into glass and fill with tonic wafer. Garnish with an orange slice or peel.

310 rates

Mix ingredients well, pour into an exotic glass and float the blue curacao on top.

1 rates

Poor ingredients over lots of ice.Garnish with slice of lime.

0 rates

Pour into a wine goblet filled with broken ice and mix. Garnish with in-season fruit, add straws, and serve.

94 rates

Mix two rums, melon, peach and blue curacao in a mixing tin with the sour mix. Pour into a collins glass with ice and ad.

3 rates

Pack a collins glass with crushed ice. Pour in scotch. Add the twist of lemon peel and serve with a straw.

0 rates

Pour into a champagne saucer, and serve.

0 rates

Shake, strain into an old-fashioned glass filled with broken ice, and serve.

0 rates

Pour juice of lime and gin into a highball glass over ice cubes. Fill with carbonated water and stir. Add the wedge of l.

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stir and strain into an old-fashioned glass filled with crushed ice. Garnish with an orange slice and a cherry.

3 rates

Pour two ounces of yukon jack over ice. Add a dash of lime juice, and serve.

0 rates

Pour the gin and the tonic water into a highball glass almost filled with ice cubes. Stir well, top with campari (to add.

5 rates

Pour grenadine into a brandy snifter, and swirl so that it coats most of the surface of the glass. Pour out the grenadin.

3 rates

Combine ingredients in a mixing glass with crushed ice. Mix well and strain into a highball glass. Garnish with a slice .

0 rates

Pour pernod and mint syrup over ice cubes in a highball glass. Fill with cold water, stir well, and serve.

5 rates

Shake and strain into a champagne saucer. Garnish with the blossom of a white orchid and a cherry on a stick.

97 rates

Shake or stir ingredients, and pour over ice in a tall glass. Sprinkle nutmeg on top, and serve.

88 rates

Pour ingredients over ice cubes and stir.

2 rates

Heat ingredients (with lemon thinly sliced into rings, and a heaped teaspoon of sugar). Strain into a heat-proof goblet .

2 rates

Pour liquors into an ice-filled collins glass. Add juices, shake, and garnish with an orange wedge and pineapple chunk.

10 rates

Mix ingredients in a highball glass with ice.

3 rates

Pour all ingredients (except lime wedge) into a highball glass over ice. Add the lime wedge and serve.

3 rates

Garnish with fresh lime cuts.

2 rates

Build all ingredients in a collins glass and top with soda. Garnish with a spiral of lime peel, and serve.

6236 rates

stir ingredients together in a collins glass filled with ice cubes. Add water and sugar if desired, to taste, and serve.

0 rates

stir ingredients together in a collins glass 3/4 filled with ice cubes, and serve.

5 rates

Combine ingredients in a large white wine glass. Twist the lemon peel to release the oil and drop it into the glass.

7 rates

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

1 rates

Pour the mountain dew in any kind of ordinary glass. Add the shots of watermelon schnapps and jack daniels to the glass.

21 rates

Pour jack daniels into large glass filled with ice. Pour coca-cola into the glass. Stir lightly.

0 rates

Shake all ingredients (except lemon peel) with ice and strain into an old-fashioned glass over ice cubes. Add the twist .

0 rates

Pour ingredients into a stainless steel shaker over ice, shake until completely cold then strain into a chilled stemmed .

0 rates

Pour both ingredients into a brandy snifter, stir and serve.

104 rates

Pour all but the juices, in order listed, into a hurricane glass three-quarters filled with ice. Fill with equal parts o.

29 rates

Shake the gin, lime juice and syrup well with ice, and strain into a highball glass filled with crushed ice. Dribble the.

8 rates

Place the lemon peel spiral in a highball glass and drape one end of it over the rim of the glass. Fill the glass with i.

0 rates

Pour the rum and the water into an old-fashioned glass with no ice cubes. Stir well.

2 rates

In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a sour glass an.

0 rates

In a shaker half-filled with ice cubes, combine the wine, lemon juice, sugar, and grenadine. Shake well. Pour into an ol.

0 rates

Shake with ice and strain into a chilled glass rimmed with lemon juice and sugar. Garnish with a twist of a lemon peel.

1 rates

In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the .

1 rates

Dissolve powdered sugar in mixture of water and juice of lemon. Add gin. Pour into an old-fashioned glass over ice cubes.

1 rates

Fill the glass to 2/3 with ice cubes. Shake the gin and lime and pour into the glass.

3 rates

In a shaker half-filled with ice cubes, combine the gin, sugar, and lemon juice. Shake well. Pour into a collins glass. .

5 rates

Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, fill with champ.

78 rates

Shake and strain into a champagne flute. Garnish with a speared cherry or raspberry, and serve.

3 rates

Pour ingredients into a old-fashioned glass over ice, stir, and serve.

893 rates

Pour the sambuca and kahlua into a cocktail glass. Pour the baileys and blue curacao into two seperate shot glasses eith.

523 rates

Fill the glass with ice. Add the rum and lime juice. Fill with ginger ale.

2 rates

Stir over ice cubes in a small highball glass, and serve.

3 rates

Fill a 12 oz wine glass with ice, add a lime wedge and transfer into shaker. Add ingredients, shake and pour back into g.

3 rates

Build over ice in a highball glass. Squeeze in lemon wedges, stir, and serve.

0 rates

Shake and strain into an old-fashioned glass filled with broken ice. Garnish with a speared cherry, add short straws, an.

2 rates

Pour gin and blue curacao into an ice-filled collins glass. Add lemon juice, pineapple juice and soda. Stir, and garnish.

1 rates

Stir over ice cubes in an aperitif or cordial glass, and squeeze in an orange wedge. Serve.

2 rates

Pour ingredients into a rocks or old-fashioned glass filled with ice. Garnish with a lime wheel or squeeze, and serve.

0 rates

Shake brandy, cointreau, cream, sugar syrup and egg yolk over ice cubes in a shaker. Strain into a champagne flute, and .

0 rates

Pour pisco over ice cubes in a highball glass. Fill with coca-cola or other soft drink, stir, and serve.

0 rates

Shake fairly well with enough ice, and serve.

33 rates

Combine ingredients in a highball glass. Stir, add ice and serve.

1 rates

Fill a glass with crushed ice, add rum and triple sec. Add juice and stir.

3 rates

Same as caipirinha but instead of cachaca you add white rum. It's great.

0 rates

Combine ingredients in a mixing glass and shake well. Strain into a pint glass over ice, garnish with a twist of orange .

2 rates

Combine liquers in shaker along with cream and ice. Shake and strain into a brandy snifter. Garnish with a sprinkle of n.

0 rates

In a shaker half-filled with ice cubes, combine the brandy, lemon juice, sugar, and grenadine. Shake well. Pour into an .

0 rates

Slice a lemon in half. Rub the rim of a collins glass with the lemon and dip into sugar to coat the edge. Pare the circu.

9 rates

Prepare in a blender or shaker, serve in a highball glass on the rocks. Garnish with 1 slice of pineapple and one cherry.

3 rates

Pour the Cointreau orange liqueur into a highball glass half-filled with ice cubes. Add the lime juice, fill with lemona.

9 rates

Rim tall glass with celery salt, fill with ice and ingredients. Garnish with a celery stick, straw, and lime.

3 rates

Pour the Kahlua and Rumple Minze into a highball glass and pour the Coca-cola over the top. Put the glass to your mouth .

0 rates

Stir ingredients and let sit for one minute.

0 rates

Place sugar in a saucer. Rub the rim of a cocktail glass with lime wedge and dip glass into sugar to coat rim thoroughly.

4 rates

Layer in order into a shot glass, so that the kahlua is at the bottom.

0 rates

Shake and strain into an ice-filled collins glass, and garnish with fruit.

0 rates

Mix in highball glass over ice, shake well.

0 rates

Shake and strain into a champagne saucer.

39 rates

Add the lime, sugar and mint sprigs to a highball glass and muddle with a muddler. Add several ice cubes and pour in the.

23 rates

Fill a highball glass with ice. Add the midori, sour mix and sprite, give a quick stir, and add cherries.

1 rates

Pour into an old-fashioned glass with ice and stir. Garnish with flamed orange peel, and serve.

83 rates

Pour the amaretto liqueur into a cocktail shaker half-filled with ice cubes. Add a splash or two of sweet and sour mix, .

19 rates

Have a hurricane glass filled with ice. Add ingredients, and shake. Garnish with cherry and orange.

4878 rates

Pour all ingredients except the 7-Up into a chilled glass filled with ice cubes. Top with 7-Up and stir gently.

1 rates

Combine and shake all ingredients (except mint) with ice and strain into an old-fashioned glass over ice cubes. Add the .

2 rates

Stir all but the drambuie into a coffee mug. Warm the drambuie, ignite it and pour the burning liqueur into the mug. Sti.

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Top 10 Cocktails

1001 Cocktails - Copyright © 1997-2017

Cocktails

A cocktail you'll love at first sip thanks to its special texture and striking mixture of flavors. There are many legends and stories about how this cocktails got its name, for sure the Americano is one of James Bond's favourite cocktails (he ordered one in 007 Casino Royale). The Americano is part of the official cocktail list of the IBA (international bartending association) and IBA cocktails are prepared all over the world according to this original recipe.

• recipe

- 1 part (1oz, 3cl) Campari

- 1 part (1oz, 3cl) Red Vermouth

1) Pour the ingredients directly in a old-fashioned glass

2) Fill with ice cubes

3) Add a splash of soda water

4) Garnish with orange slice or lemon peel.

It is commonly used to serve neat aperitif or any drink “on the rocks”.

Simple and balanced, it's considered to be one of the most famous Italian cocktails in the world. Invented in 1919 by Count Negoni - who asked to add a touch of gin rather than soda to his americano, in honour of hist last trip to London - the cocktail was finally named after the count who adored it. The Negroni is part of the official cocktail list of the IBA (international bartending association) and IBA cocktails are prepared all over the world according to this original recipe.

• recipe

- 1 part (1oz, 3cl) Campari

- 1 part (1oz, 3cl) Gin

- 1 part (1oz, 3cl) Red Vermouth

- 1 slice of orange

1) Pour all ingredients directly into a rock glass filled with ice

2) Garnish with a slice of orange.

It is commonly used to serve neat aperitif or any drink “on the rocks”.

Invented during the prohibition years and served in American style, The Boulevardier mixes European ingredients and has a rich, intriguing and intense taste.

• recipe

- 2 parts (1oz, 3cl) Campari

- 2 parts (1oz, 3cl) Red Vermouth

- 3 parts (1oz, 3cl) Bourbon Whiskey

1) Pour all ingredients into mixing glass with ice cubes.

2) Stir well and strain into chilled cocktail glass

3) Garnish with lemon twist.

Size: from 16cl to 24cl

The cocktail glass is commonly used to prepare “straight up” alcoholic cocktails without ice in the glass, usually shaken.

The eye catching colour and the sweet taste makes this cocktail unique. The Campari orange was originally named Garibaldi - the soldier who fought for the Italian unification movement - as it combines two ingredients that come from north and south of Italy: Campari is from Milan and oranges from the south.

• recipe

- 1 part (1⁄4 oz, 4cl) Campari

- 3 parts (top) Orange juice

1) Pour the ingredients into a tall glass filled with ice.

2) Garnish with a slice of orange.

As the name suggests, it is commonly used to serve cocktails made with fruit juices.

In 1972, Mirko Stocchetto at the Bar Basso in Milan added sparkling wine instead of the gin by mistake to a Negroni. He then realized that this variation had some sense and this humble mistake led to the creation of a classic cocktail that is still enjoyed all around the world today, and to its name: in fact, in Italian "sbagliato" means mistaken. Ideal for those who want to enjoy a few "bubbles" without having to forget the classic sharp Negroni taste they know and love.

• recipe

- 1 part (1 oz, 3cl) Campari

- 1 part (1 oz, 3cl) Red Vermouth

- 1 part (top) Sparkling Wine

1) Build in a double rocks glass with ice.

2) Garnish with a slice of orange.

It is commonly used to serve neat aperitif or any drink “on the rocks”.

Simplicity is often the key to the best results. And this drink proves the point. All it takes is a touch of tonic water to make an irresistible, thirst-quenching cocktail.

• recipe

- 1 part (1,1⁄4 oz, 3,75cl) Campari

- 3 parts (top) Tonic Water

1) Build the drink in a balloon glass with ice.

2) Garnish with a slice of orange.

A stemmed cocktail glass with a balloon shape bowl, ideal for serving gin or cocktails.

It holds about 415 ml and is 18 cm high.

This was the most popular drink in the bar Camparino, opened by Davide Campari himself back in 1915. Simple and easy, and perfect for the aperitif when you are in town.

• recipe

- 1 part (2 oz, 6cl) Campari

- 3 parts (top) Soda water

1) Prepare directly inside the glass.

2) Pour the chilled Campari and top up with soda.

3) Garnish with an orange slice if desired.

A stemmed glass, wherein the top of the glass pushes out a bit to form a lip in order to capture the head and the body is bulbous.

Campari and the shaker were invented at almost the same time and soon became a twosome. Perhaps this is why together they create something special. Quick, uncomplicated and with a simple elegance it is one of the best ways of enjoying Campari’s complexity.

• recipe

- 1 part (2 oz, 6cl) Campari

1) Shake well with ice and pour into a chilled cocktail glass.

Size: from 16cl to 24cl

The cocktail glass is commonly used to prepare “straight up” alcoholic cocktails without ice in the glass, usually shaken.

The simplest, most classic way of discovering and enjoying Campari's complexity. The ice will enhance its unmistakeable hint of bitter, entering dry and strong on the palate. The best time to enjoy it? Aperitif time, of course.

• recipe

- 1 part (2 oz, 6cl) Campari

1) Prepare this cocktail directly inside an ice-filled glass.

3) Garnish with a slice of orange.

It is commonly used to serve neat aperitif or any drink “on the rocks”.

Italy, around 1870. Campari bitter (made in Milan) came together with Cinzano vermouth (made in Turin). An encounter that changed everything. It is hardly surprising that the name Mi-To sounds exactly like the Italian word for ‘Myth’

• recipe

1 part (3 cl - 1oz) Campari

1 part (3 cl - 1oz) Red Vermouth

1) Build in a rocks glass full of ice. 2) Garnish with a peel of orange.

A stemmed glass, wherein the top of the glass pushes out a bit to form a lip in order to capture the head and the body is bulbous.

This is the Stars and Stripes version of the Negroni. It uses the characteristic American spirit – rye whiskey – instead of gin and became famous in the 50s. It is both strong and fascinating, like its most famous

admirers, the male stars of Hollywood of the time.

• recipe

- 1 part (3 cl - 1oz) Campari

- 1 part (3 cl - 1oz) Rye Whiskey

- 1 part (3 cl - 1oz) Dry Vermouth

1) Pour all ingredients into a mixing glass filled with ice cubes.

2) Stir well and strain into a chilled cocktail glass.

3) Garnish with orange peel and red cherry cocktail.

Size: from 16cl to 24cl

The cocktail glass is commonly used to prepare “straight up” alcoholic cocktails without ice in the glass, usually shaken.

Campari Milano is a new reinterpretation of Campari Spritz with a touch of mint and elder flower syrup, that offers an unexpected fresh taste experience. Ideal for the hot summer nights.

• recipe

- 1 part (11⁄2 oz, 4,5 cl) Campari

- 1 part (1oz, 3 cl) Elderflower syrup

- 3 parts (3oz, 9 cl) Prosecco

1) Prepare directly inside an ice filled glass

2) Pour the prosecco first then the elderflower and finally the Campari.

3) Garnish with fresh mint leaves and stir gently.

Size: from 30cl to 60cl

This glass has recently become popular for Prosecco based cocktails.

The Mixology Map

Find out which campari cocktail perfectly suits you.

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Let's Get Monster Smashed

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Frisco Cocktail

Spiced Cranberry Sangría

Big Spender Cocktail

Bobby Burns Cocktail

Perfect Daiquiri

Affinity Cocktail

Blood and Sand Cocktail

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Thai planning to visit Kiin and Nana. I know what I like at Nana. What do you recommend at Kiin? Greek Checking.

ArtScience Culture Lab & Cafe (formerly Cafe ArtScience), Boston MA

BIG CHANGES AT MY FAVORITE COCKTAIL BAR [Not to mention a new name: "ArtScience Culture Lab and Cafe". Note to Da.

Jiggering Highly Viscous Liquids (Honey, Gomme Syrup)

Does anyone have any tips on how to measure out and pour viscous liquid with consistent results? Part of me thinks it.

Cocktail Pairings

So it is the beginning of November and tomorrow we are heading out for 4 days in our RV, Friday will be 78 dropping t.

Brix of Gomme Syrup?

I'm trying to make a 1:1 simple gomme syrup, but want to know if anyone knows how gum arabic influences the brix meas.

East Village Eats

Hi! I'm new to the Chowhound community. I am going to visit my friend in the East Village next week and would love an.

Sun, Oct 22, Napa-Sonoma Wildfire Relief, SF

100% of the proceeds from the $100 per person tickets will go to the relief efforts. October 22, 3pm to 7pm

Cocktails near Yonge/Eglinton

Any recommendations for a bar that knows how to mix a drink?

Cocktail Crawl in the East Village

My husband and I are coming to New York City for the very first time. We love food and cocktails, so we want to spend.

East Memphis, Kinda Upscale But Not Too Much

Hi all, Boston hound and native NashVegan will be visiting my aunt and cousin in East Memphis next month. The Aunt co.

Old fashioned cocktails, bourbon or rye whiskey?

I was originally going to get some bourbon but from reading this it seems like I'd like rye whiskey better. http:/.

Rockport Camden area

Hi all, only searched the board briefly but hoping to find recs for good cocktails, some nicer apps, clam shacks and .

As Faulkner Lay Drinking

Faulkner's hot toddy and mint julep recipes and more about the man.

Photo Galleries on Cocktails

Best Holiday Entertaining Items Under $25 on Amazon

Summer Cocktail Recipes

Summer Fruit Cocktails

Christmas Cocktails

Articles on Cocktails

What Is the Difference Between a Manhattan, Brooklyn, and Old Fashioned?

What Is The Difference Between Liquor and Liqueur?

What occasion is complete without a tasty drink ? From the most lavish affairs to the small get-togethers.

This NYC Bar Celebrates Halloween All Year Long

Be still, our cold black hearts. NYC bar and restaurant Beetle House is for any freak, weirdo.

Tailgate in (Feedfeed) Style!

Forget the game, here at The Feedfeed it's all about the food! We've curated the ultimate tailgating.

Cocktails de

Check out our dynamic Cocktails Screen Saver for Windows.

Cocktails are classically defined as a beverage derived from a combination of distilled alcohol, such as vodka or whiskey, with a mixer. The mixer can be a very broad spectrum of fruit juices, sodas, liqueurs, vegetable juices, and just about everything else under the sun.

We have found these cocktails to be one of the most difficult subjects for photomicrography (photography with a microscope) that we have ever encountered. In our system, we must crystallize or orient the sample so that polarized light will be refracted as it passes through--giving us the beautiful patterns that we typically see with this type of microscopy. Unfortunately getting pure tequila (or its counterparts) to crystallize has proven to be extremely difficult. Without divulging all of our tricks, we have found methods (such as cooling with liquid nitrogen) that can be used to force crystallization on the most stubborn specimens. This gallery represents a significant part of our efforts in this arena.

The Cocktail links below lead to progressive JPEG images of the beverages that range in size from a minimum of 45 kilobytes up to about 125 kilobytes.

Amaretto - Honey-nut flavored crunch-with a punch.

Bloody Mary - The sure cure for what ails you.

Cape Codder - Back to the basics with a twister.

Coffee Cooler - Coffee milkshake that soothes and satisfies.

Crown Royal - The very best in rye whiskey from Canada.

Eggnog Nashville - A Christmas special that will light your fire.

Fuzzy Navel - A cool shooter for hairy navels.

Gin - Heart of the famous martini.

Gin Sidecar - Too many of these and you won't know what side of the car you're on.

Grand Marnier - A fine French brandy that's good for you.

Grasshopper - This dessert drink will definitely give you a cavity.

Greyhound - The basic grapefruit cocktail.

Kahlua Java - Our personal favorite subsitute for McDonald's scalding java.

Kahlua Sour - One of the weirdest drinks that we've ever tasted but it sure looks good.

Kahlua Toreador - Don't get shot with this mighty Kahlua-brandy shooter.

Kamikaze - A favorite of Japanese pilots during the big one.

Lime Daiquiri - Frozen lime juice that will mellow you right out.

Long Island Iced Tea - Hold onto your hat and buy plenty of Alka-Seltzer.

Madras - Another fruit juice cocktail with good old vodka.

Margarita - Jimmy Buffett's still looking for his salt.

Mint Julep - Enjoy this one while you watch the alligators slide into the river.

Piña Colada - A tropical delight with rum, coconut, and pineapple.

Pink Lemonade - This is what the kids are trying to sell the neighbors.

Rum - One of the most popular ingredients for cocktails.

Rum Toddy - Rum sure is a lot sweeter with the sugar.

Rumrunner - One of our favorite lowballs.

Rye Whiskey - King of the hill until bourbon came along.

Sake (Saki) - Not a Spirit, not a wine, this stuff is made like beer.

Salty Dog - Enough of these and you'll feel like a dog.

Schnapps - The European shooter that put some holes in your game plan.

Scotch - A whiskey that is made exclusively in Scotland.

Screwdriver - The only driver that your're gonna screw is you.

Seabreeze - The usual vodka, cranberry, and grapefruit with yet another name.

Sex on the Beach - Not unless you like a lot of sand in your you-know-what.

Shirley Temple - You can drink these guys all night and still drive.

Sloe Gin Fizz - This will sloely get you pasted.

Spanish Moss - One of the deadliest combinations we've seen.

Tequila - The spirit that will definitely give you religion.

Tequila Sunrise - This drink is so popular they named a movie after it.

Tom Collins - So popular they've named a glass after it.

Vodka - The most popular spirit on planet Earth.

Whiskey - Bourbon, Irish, Rye, and Scotch say it all.

Whiskey Sour - This stuff will make your face pucker up.

White Russian - I can't believe it really tastes like chocolate milk.

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• 

Don Facundo Bacardí Massó

spent 10 years perfecting his rum.

Hopefully, your bartender is a little faster.

In 1862, Don Facundo Bacardí Massó, set out to create a rum like no other.

BACARDÍ & Cola

Like many of the world's greatest pairings, a rum & cola is best if made with "the original," BACARDÍ.

BACARDÍ 8 AÑOS Old Fashioned

Created in New York in the early 1900s, the iconic Old Fashioned is deemed ‘the original cocktail’.

In 1862, Don Facundo Bacardí Massó, set out to create a rum like no other. He spent the next decade perfecting blends that he was proud to serve to the people of Cuba.

BacardiUSA

© 2016 BACARDÍ , ITS TRADE DRESS, THE BAT DEVICE AND BACARDI UNTAMEABLE ARE TRADEMARKS.