Creme de Bananes cocktail recipes

Pour creme de banane over ice in a highball glass. Fill to the top with milk and add grenadine.

Layer in a cordial glass.

Pour the creme de bananes, Cointreau, bitters and light cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Combine ingredients w/ crushed ice in a mixing glass, then shake & strain into a cocktail glass.

Pour creme de bananes, triple sec and grenadine over ice in an old-fashioned glass or tumbler, and serve.

Pour creme de bananes, peach schnapps and orange juice into a cocktail shaker with 6 oz of crushed ice. Shake vigorously until slushy. Pour all contents into a highball glass. Add the grenadine so that it sinks down the side of the glass, and serve.

Pour creme de banane into an ice-filled glass. Add creme de cacao, fill with milk, and serve.

Pour all ingredients over ice. Garnish with slice of banana.

Blend six ice cubes with ice-cream in a blender until smooth. Add liqueurs and continue blending, again until smooth. Add more ice-cream if needed (for milk-shake consistency). Pour into a highball glass, and serve.

Put the ingredients in the glass and mix it up!

Shake and strain into a cocktail glass. Garnish with a cherry, and serve.

Pour ingredients as listed above into a

Collins glass filled with ice.

Pour creme de banane into a collins glass half-filled with ice. Add the pink lemonade, and serve.

Search result : 170 recipes with (creme de bananes)

219 rates

Pour the vodka and creme over some ice cubes in a tall glass and fill up with juice. to make it beuty full make the top .

76 rates

Pour the rums, vodka, creme de bananes, pineapple juice, coconut cream and sugar syrup into a cocktail shaker half-fille.

52 rates

Mix all ingredients together in a hurricane glass with ice, or combine in a blender. Add juices and sprite to fill glass.

59 rates

Take a tall glass and put in a few ice cubes, fill the vodka over it and fill with juice then the "creme", to end fill i.

40 rates

Blend six ice cubes with ice-cream in a blender until smooth. Add liqueurs and continue blending, again until smooth. Ad.

57 rates

Mix all ingredients in a blender until smooth.

55 rates

Pour all ingredients into a cocktail shaker half-filled with crushed ice. Shake well, strain into a cocktail glass, and .

13 rates

Blend with ice until smooth. Pour into a hurricane glass and garnish with coconut flakes.

17 rates

Pour rum, creme de banane, melon liqueur and pineapple juice into a stainless steel shaker over ice. Add whipped cream, .

7 rates

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

29 rates

Fill an old-fashioned glass with ice cubes. Add the vodka, Kahlua coffee liqueur, creme de bananes and creme de cacao. A.

17 rates

Shake rum, creme de banana, cream, and grenadine with crushed ice and strain into a cocktail glass. Decorate with the ba.

11 rates

Pour the creme de bananes, Cointreau, bitters and light cream into a cocktail shaker half-filled with ice cubes. Shake w.

16 rates

Hand shake or blend with ice the Liqueur with the Sweet + Sour. Strain this mixture from the ice into a pounder glass wi.

26 rates

Mix all ingredients except chambord. Chill and strain mixture into a martini glass. Float chambord to the bottom of the .

31 rates

Pour over ice, (grenadine last), and stir.

26 rates

Pour ingredients, in order, over ice. Shake, and serve.

6 rates

Blend briefly with half a glassful of crushed ice in a pina colada glass. Garnish with fruit and add straws.

1 rates

Shake all ingredients with ice in a cocktail shaker. Strain into a martini cocktail glass, and serve.

6 rates

Shake all ingredients (except cola) and strain into an ice-filled collins glass. Add cola, garnish with a slice of lime .

10 rates

Shake and serve.

12 rates

In a tall chimney glass or hurricane glass, fill with cubed ice:add all liquor except the blue curacao. Add the pineappl.

40 rates

Pour creme de banane over ice in a highball glass. Fill to the top with milk and add grenadine.

3 rates

Apply lemon juice to the rim of a frosted double-cocktail glass, and dip into caster sugar. Fill the glass with crushed .

2 rates

Drain the coconuts and save the liquid. Scoop out the flesh and place in a blender. Add white rum, creme de bananes and .

2 rates

Shake and strain into a cocktail glass. Garnish with a cherry, and serve.

2 rates

Pour into an old-fashioned glass three-quarters filled with broken ice, and serve.

5 rates

Shake, strain into a cocktail glass, and serve.

2 rates

Layer in this order: grenadine, creme de menthe, banana liqueur, white rum. Ignite rum before serving. Server with a str.

8 rates

Pour the Malibu rum, melon liqueur and creme de bananes into a highball glass filled with ice cubes. Add pineapple juice.

8 rates

Blend ingredients in a blender with one cup of ice until smooth. Pour into a large red wine glass. Garnish with a strawb.

2 rates

Shake with ice and pour into a tall glass.

0 rates

Shake and strain into a frosted cocktail glass. Garnish with a slice of pineapple and a cherry, and serve.

3 rates

Pour all ingredients over ice. Garnish with slice of banana.

33 rates

Mix appropriate amounts in a pitcher or bowl. Pour into glass filled with ice. Garnish with the fruit of your choice.

1 rates

Shake and strain into an ice-filled collins glass. Garnish with slices of pineapple and lemon.

2 rates

Shake and strain into a cocktail glass.

2 rates

Drop a shot glass containing banana and melon liqueurs in, into a 9 oz highball glass containing soda water and cranberr.

2 rates

Shake and strain into a cordial glass, and garnish with two halves of a cherry.

1 rates

Shake well and serve in a cocktail glass.

6 rates

Pour the liquors, ice and coca-cola into a collins glass to make it 3/4 full. Fill to the top with milk.

3 rates

shooter. Shake ingredients with ice (in a mixing tin). Strain into a shooter glass.

25 rates

Shake all ingredients (except sprite) and strain into an ice-filled collins glass. Add sprite. Garnish with a cherry, sl.

1 rates

Pour vodka, creme de bananes, juices, bitters and grenadine into a cocktail shaker half-filled with ice cubes. Shake and.

0 rates

Mix ingredients together in a blender and pour into a martini glass. Float a small amount of whipped cream over the back.

1 rates

Carefully add the ingredients, in the order listed, into a cordial glass,layering each on top of the previous.

1 rates

Shake ingredients and strain into a cocktail glass. Garnish with a cherry on a stick, and serve.

0 rates

Pour vodka, Jose Cuervo gold tequila, mezcal and creme de bananes into a cocktail shaker half-filled with ice cubes. Sha.

2 rates

Put all ingredients in shaker together with some ice-cubes. Shake well. Serve with piece of banana on top of the glass.

1 rates

Pour the dark rum, creme de bananes, coconut cream and pineapple juice into a cocktail shaker half-filled with ice cubes.

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Top 10 Cocktails

Baileys Banana

Cocktail recipe

#58 / 206 in Bailey's Irish Cream Cocktails
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#26 / 86 in Milk Cocktails
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#8 / 35 in Banana Liqueur Cocktails
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#40 / 79 in Cream Cocktails
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#6 / 12 in Banana Cocktails

5 Ingredients

30 ml Bailey's Irish Cream 30 ml Bailey's Irish Cream 3 cl Bailey's Irish Cream 30 ml Bailey's Irish Cream 30 ml Bailey's Irish Cream 1 oz Bailey's Irish Cream
90 ml Milk 90 ml Milk 9 cl Milk 90 ml Milk 90 ml Milk 3 oz Milk
15 ml Banana Liqueur 15 ml Banana Liqueur 1.5 cl Banana Liqueur 15 ml Banana Liqueur 15 ml Banana Liqueur 0.5 oz Banana Liqueur
90 ml Cream 90 ml Cream 9 cl Cream 90 ml Cream 90 ml Cream 3 oz Cream
½ Banana ½ Banana ½ Banana ½ Banana ½ Banana ½ Banana

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Learn how to make a BBC - Baileys Banana & Chocolate Cocktail. Watch as we show you how! Like what you see in the video? Then why not book one of our . ">How to make a Baileys Banana & Chocolate (bookcocktail.com) - Cocktail Making Class https://www.youtube.com/embed/9fjlsX0ccYU

My incredibly tasty Banana & Bailey's shakes meets instrumental Thriller - Michael Jackson READ THIS RECIPE ON THE tCS BLOG: . ">Banana & Bailey's Shakes https://www.youtube.com/embed/F7Y_3_iPis4

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30 ml Bailey's Irish Cream Bailey's Irish Cream ( )
90 ml Milk Milk ( )
15 ml Banana Liqueur Banana Liqueur ( )
90 ml Cream Cream ( )
½ Banana Banana ( )

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90 ml Milk Milk
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90 ml Cream Cream
½ Banana Banana

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Banana Mama recipe

Scan me to take me with you

posted by Jeroen @ 08:24AM, 1/02/07

posted by Rafael @ 02:18AM, 6/22/07

posted by Banana Mama 2 @ 01:28PM, 8/20/07

1 1/2 oz light rum

1 oz cream of coconut

2 oz pineapple juice

1 dash grenadine

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

DrinksMixer.com, A property of SheKnows.com, LLC. © 2017 SheKnows.com, LLC. All rights reserved.

and the following drinks, with similar ingredients.

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Bananen cocktail

Bols Banana

What is Bols Banana

Bols Banana is one of the best-selling banana liqueurs with the colour of real sun-ripened bananas.

Its taste is that of bananas enhanced by a touch of soft vanilla and a hint of almonds. Because Bols Banana uses high quality banana flavour and is based on a rum distillate, it is extremely mixable and the only real choice for professional bartenders, especially those making tropical drinks.

Banana drinks led the frozen drinks revolution of the 1970s and 1980s, and Bols Banana is tremendously popular in frozen Daiquiris, Rum Runners, Banana Banshees and many more. Bols Banana works especially well in drinks containing juices, cream or ice-cream.

Within 48 hours

Ripe bananas with soft vanilla and hints of almonds.

A strong bouquet of ripe bananas.

content of bottle

Cocktail with Bols Banana
- 25 ml Bols Melon
- 25 ml Bols Banana
- 25 ml Bols Coconut
- 60 ml Pineapple juice
- 25 ml Lime juice
- 30 ml Bols Banana
- 10 ml Bols Coconut
- 60 ml White Rum
- 90 ml Pineapple juice
- 25 ml Coconut Cream
- 15 ml Cream
- half of banana
- 25 ml Bols Banana
- 45 ml Bols Natural Yoghurt
- 25 ml Bols Butterscotch
- 1 Star Anise
- 30 ml Bols Genever 21
- 15 ml Bols Banana
- 15 ml Bols Triple Sec
- 30 ml Pineapple juice
- 30 ml Orange juice
- 5 ml Bols Grenadine
- 30 ml Bols Banana
- 30 ml Bols Genever 21
- 15 ml Fresh Lime juice
- 15 ml Egg white
- 2 dash Angostura bitters
- 1 barspoon Vanilla sugar
- 40 ml Bols Genever
- 15 ml Bols Banana
- 1 dash Bols Vanilla
- 2 dash Aztec Chocolate bitters
- 30 ml Bols Banana
- 45 ml Bourbon whiskey
- 15 ml fresh Lemon juice
- 4 item Cardamom pods
DIY Banana Liqueur Recipe

Homemade banana liqueur will show you that, when it comes to tropical drinks, the simple banana can taste just as exotic as the more elusive coconut and pineapple.

Notes: Just-ripened bananas will give the best result, though a slightly overripe banana will also work. Avoid green bananas or bananas that are already brown inside. The character of rum gives depth to this liqueur, but you could also use vodka if you prefer. Turbinado sugar, sometimes called raw sugar, is available at most grocery stores. If you substitute white sugar, you may need to use more, so add slowly and adjust to taste. Other sweeteners, such as agave nectar, honey, and brown sugar, can be used but you will need to use less and adjust to taste. Double straining is very important in this recipe, since the bananas will disintegrate a bit and leave some goo behind. Any leftover unstrained bits will cause off flavors over time.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
- Yield: Makes about 1 2/3 cups
- Active time: 10 minutes
- Total time: 4 days
Ingredients
- 2 bananas, peeled and sliced
- 1 1/2 cups light rum
- 1/2 cup water
- 1/2 cup turbinado sugar
Directions

Place the banana slices in a sealable glass jar, then add the rum. Seal and shake. Let mixture steep for 3 days at room temperature away from direct sunlight. Strain out the fruit, then filter mixture through through two layers of cheesecloth, pressing down to extract liquid. Repeat the straining to get any debris that made it through the initial pass.

Heat water and sugar in a pot on medium heat until it boils and forms a syrup, 7 to 10 minutes. Let syrup cool.

Combine syrup with banana infusion. Seal in bottle or jar, then shake to mix. Let rest for a minimum of one day. Store in the refrigerator for up to two months.

Special Equipment

This Recipe Appears In
Marcia Simmons is a freelance writer based in the San Francisco Bay Area. While she has specialized in developing cocktail recipes and covering cocktail culture, she also writes about food, travel, tech and other topics.

You can follow her on Twitter: @marciaisms

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Banana-Mango Smoothie

Start your day with a flavorful fruit smoothie. This drink is as delicious as breakfast, but also serves well as an afternoon snack or even a frosty dessert.

Ingredients
- 1 cup cubed peeled ripe mango
- 3/4 cup sliced ripe banana (about 1 medium)
- 2/3 cup fat-free milk
- 1 tablespoon nonfat dry milk (optional)
- 1 teaspoon honey
- 1/4 teaspoon vanilla extract
Nutritional Information
- Calories 160
- Caloriesfromfat 4%
- Fat 0.7g
- Satfat 0.3g
- Monofat 0.2g
- Polyfat 0.1g
- Protein 5.1g
- Carbohydrate 36.1g
- Fiber 2.6g
- Cholesterol 2mg
- Iron 0.3mg
- Sodium 65mg
- Calcium 160mg
How to Make It

Arrange the mango cubes in a single layer on a baking sheet; freeze until firm (about 1 hour). Place frozen mango and the remaining ingredients in a blender. Process until smooth.

Chef's Notes

Freeze the cubed mango overnight in an airtight container to make this smoothie a snap to throw together (for variety, try substituting frozen berries for the mango). Remember to let frozen mango thaw for 15 minutes to soften slightly. The dry milk is optional, but one tablespoon provides about 100 milligrams of calcium.

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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BBC Frozen Drink | Bailey’s Banana Colada

TGIF! As many of you may know, one of our favorite vacation spots is St. Maarten.

The beach, the food — and the refreshing frozen drinks, like the BBC.

Ever since our first visit to St. Maarten, we’ve been HUGE fans of the Guavaberry Colada. However, you can’t get the Guavaberry liqueur just anywhere, so I don’t think it would be fair to share that recipe. Last year when we were on the island, we had a drink towards the end of the trip and said, “we have to remember this one.” Guess what? We didn’t. Sooo, this summer we tried to remember the ‘other frozen’ drink we had tried. The BBC sounded familiar, so we ordered a couple at lunch one day. SCORE!

Unfortunately, the Guavaberry Colada took the back burner the remainder of the trip. We were sipping on BBC frozen drinks each day while at the beach. The hubs watched the beach bartender make them and noted the ingredients in hopes that we could return home and enjoy them on our deck. After a few tweaks, the hubs did just that!

That’s exactly what I’m going to share with you today — the delicious, refreshing BBC Frozen Beverage. This Bailey’s Banana Colada is treat that’s sure to please the tastebuds!

Oh, don’t forget to save your favorite recipes to your personal recipe box with the button on all of my recipes! Create a Meal Plan out of your favorite recipes and the ingredients will automatically be added to your own Grocery Shopping List !

BBC Frozen Drink | Bailey’s Banana Colada

Ingredients
- 2 oz. Bailey's
- 2 oz. Pina Colada Mix
- 1 oz. Dark Rum
- 1 oz. Cream of Coconut
- 1/2 Banana sliced
- 2 cups ice
- Cool Whip optional
- Maraschino Cherries optional
Instructions

I bet you’re ready to grab those car keys and head to the store, aren’t you?

Summer is still in the air and it’s saying, Drink BBC Frozen Drinks!

Care to stay in the loop? I’d love to have you!

Catch me snapping + sharing pictures over on Instagram.

Related Posts

About Kelly Rowe

A DIY fanatic, Kelly shares her journey through her blog, Live Laugh Rowe, where she showcases her recipes, tutorials, crafts, home projects, and all things DIY. This East Coast Girl at heart believes family is number one as she finds the perfect balance of being a daughter, wife, sister, entrepreneur, writer and woman of God. Be sure to follow along as she shares her passion for life, love and family! Google+

So glad your husband figured this one out and I can’t wait to try it. Looks incredible!!

It’s as incredible as it looks…trust me. 🙂 Enjoy and have a great week!

Is the pina colada mix in a bottle?

Hi Judy 🙂 Yes, it’s in a bottle.

Great summer drink!

Thanks Maria! Hope you’ll give it a try. xo.

Yum is a great word to describe this drink! 🙂 Hope you’ll give it a try. HUGS.

How delicious!! We will be stopping in St. Maarten on our cruise in September – cannot WAIT – so this is on my list!! Pinned!

Ah…St. Maarten! You’ll enjoy it I’m sure. 🙂 Have a great evening. xo.

This is still one of my most consistently pinned pins and my top pin last week. lol Thought you should know it’s so popular!! xo

Thanks for sharing Claire! It’s a yummy frozer drink…that is for sure. 🙂 Have a great day! xo.

Oh, I love St. Maarten. Stopped there on a cruise in 1987 and have been back to stay a number of times. I did get the recipe for BBCs from a friendly bartender and enjoyed many homeade ones over the years. The best ones though are always those on a tropical island.

YAY for St. Maarten! Thanks so much for stopping by, Iris. I couldn’t agree more — the best BBCs are those on a beach in the Caribbean 🙂 Cheers.

This was my favorite drink on my honeymoon in St. Lucia. Thanks for reminding me to make it myself. It is so delicious.

YAY! So glad to hear it’s a familiar drink to you. They are amazingly addictive! Have a fabulous weekend, Megan. Hugs.

When you say 1 oz. Cream of Coconut……what is that? A liquer? I need to make this. It tastes yummy in my mind!

Hi JoAnne! It’s not a liqueur. It usually comes in a can (http://amzn.to/1oBssqo) or squeeze bottle (http://amzn.to/XnHEwi). It’s usually located in the liquor aisle. Hope that helps — and enjoy!

This is why I gain weight in the summer, and have to lose it in the winter. Fruity frozen beverages are awesome!

I’m still going to make one when I get home though. Summer’s NOT over yet.

This looks totally amazing! Summer in a glass!

I’m making this this weekend (Even though it’s really not quite warm enough)

I’m thinking my kids will be really jealous, and I’m going to have to find a way to make a non-alcoholic version. Maybe substitute milk or ice cream for the liquor…

Thanks for the recipe – I’m sitting of my desk and work, and all I can think about is hitting the liquor store on my way home.

I’m sure you enjoyed this yummy frozen beverage Melody!! I’m glad you gave it a try. 🙂 …and your kids would definately appreciate a non-alocohol version of it. Have a wonderful day! HUGS.

Wow, that sounds awesome! So awesome, I actually added it to an article I wrote titled “Caribbean Destination Inspiration.” Thanks so much, check out my article here: http://www.cameraandcarryon.com/destination-inspiration-caribbean/

Baileys? Oh God I love it so much!

YESSS!! Thank you for posting this! I’ve been trying to remember this drink, and it’s been years since I’ve been able to get back to St. Maarten to get one!

Woo hoo! I’m excited for you too, Elizabeth! The BBC is delicious and addictive. Enjoy! xo

Randy Jenkins says

So is this Wily’s BBC recipe? We just got back Monday …..

Hi Randy. We just got back from our 8th visit this past Friday. This isn’t Willy’s recipe per se, we watched her make them and came home and kept practicing until it tasted about the same. I can say that ours is much lighter on the rum though (hee-hee). Cheers!

Randy Jenkins says

We just got back Monday the 17th.

It was our 12th or 13th visit. We lose count.

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